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Best Sunday Lunch Restaurants in Roncesvalles

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15 restaurants available nearby

A photo of Rooftop Bar at the Broadview Hotel restaurant
1. Rooftop Bar at the Broadview Hotel
4.4
Awesome(1699)
Price: Expensive
• Global, International • Leslieville / Riverdale
Booked 11 times today
Featuring one of the most stunning views of the Toronto skyline. A 360° glass facade, pyramidal skylight, and expansive rooftop terrace make this an unforgettable location for cocktails, gathering friends and approachable, international cuisine.
A photo of The Dorset restaurant
2. The Dorset
4.5
Awesome(207)
Price: Expensive
• British • King West
Booked 33 times today
Inspired by the British coastline and countryside, Executive Chef Ryan Lister is excited to bring a taste of his culinary roots to downtown Toronto. Within The Dorset’s charming and airy interior, guests are warmly invited to wet their whistles (and their appetites) at the main floor bar; or settle in upstairs for an elevated à la carte or Chef’s tasting menu experience. Serving lunch, dinner and Sunday roast, The Dorset offers patrons a myriad of ways to enjoy seasonal, contemporary British cooking and cocktails.
A photo of Terroni Sterling restaurant
3. Terroni Sterling
4.5
Awesome(382)
Price: Moderate
• Italian • The Junction
Booked 19 times today
Come and enjoy Terroni favourites in our Sterling Road location. Try our traditional pizza, served uncut of course, made with dough created in-house that takes over 80 hours to create before being topped, baked and served. Take a look through the windows lining our dining room to see the artisans crafting the fresh pasta used in all our primi and don’t forget to visit the Spaccio grocer to stock up on Italian essentials while you’re here. We are looking forward to welcoming you!
A photo of The Oxley restaurant
4. The Oxley
4.6
Exceptional(75)
Price: Moderate
• English • Yorkville
Booked 30 times today
The Oxley promises fantastic food served alongside a good pint or an excellent glass of wine. All our food is made from scratch, and lovingly prepared by our kitchen team overseen by the Executive Chef & Owner Andrew Carter
A photo of Allen's restaurant
5. Allen's
4.7
Exceptional(1241)
Price: Moderate
• American • Danforth / Greek Town
Booked 29 times today
Allen's is reminiscent of a New York City saloon from ages past. The tin ceiling, the wood floors and the cozy old bar make it an experience in itself. Yet Allen's also has a fabulous menu that is sure to inspire and delight.With more than 300 kinds of whisky, more than 100 wines and over 140 beers, it will satisfy your need for liquid refreshment. The food is pub fare improved thanks to the reliance on organic and locally raised meats and careful preparation. Burgers, salads, soups and so much more await those who pay a visit to Allen's.
A photo of CLAY restaurant
6. CLAY
4.8
Exceptional(599)
Price: Moderate
• Contemporary Canadian • Yorkville
Booked 17 times today
An original in-house restaurant at Gardiner Museum. Offering seasonal menus of fresh, local fare, inspired design that's deeply connected to the Museum's ceramic focus, and a seamless continuation of the impeccable service clients have to expect from the museum. Clay breathes new life into Yorkville's fine dining community.
A photo of Jack Astor's - Toronto (Yonge & Dundas) restaurant
7. Jack Astor's - Toronto (Yonge & Dundas)
4.5
Awesome(356)
Price: Moderate
• Canadian • Yonge and Dundas Square
Booked 4 times today
Our mission? Great people helping other great people totally have a blast while enjoying amazing food. Wow, that was a mouthful. But can you blame us? We’re a restaurant. One that specializes in delicious food and great times. Our goal is to make you laugh. And depending on your hot sauce tolerance, cry.In all seriousness, we take real pride in our food. Try our Cluckin’ Fresh Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders. This isn’t run-of-the-mill pub grub. Our Band of Chefs are influenced by a wide variety of tastes and have travelled across the globe to gain inspiration. But outside of the kitchen, we find it hard to take ourselves seriously. We have an Elvis booth. For no particular reason. Folks, that really does say it all. We’re sports fanatics, music nuts and love a good joke. If you’re into at least one of those things, we should hang out.
A photo of Pizza e Pazzi restaurant
8. Pizza e Pazzi
4.8
Exceptional(484)
Price: Expensive
• Italian • St. Clair West
Booked 4 times today
'Pizza e Pazzi,first opened its doors in 2011 at St. Clair and Dufferin in vibrant Corso Italia Toronto. As of March 2017, it was taken over by new management. Pizza e Pazzi serves authentic wood-fired, Neapolitan pizza and traditional homemade pasta. Various homemade desserts, and great selection of top quality Italian wines.'Pizza e Pazzi being one of the few pizzerias in the city that can claim certification from the Associazione Verace Pizza Napoletana.
A photo of Queen of Persia restaurant
9. Queen of Persia
4.4
Awesome(104)
Price: Expensive
• Persian • St. Clair West
Fine Persian-Middle Eastern food; serving traditional dishes made from aromatic spices, Basmati rice, saffron, pistachio, almond, walnuts, pomegranate molasses, rose water, cardamom and the best lamb, beef and fish of Ontario Market. These ingredients have been set together magically to serve you the best of what you can eat. You can dine authentically and enjoy original art works in a warm middle eastern atmosphere. Please visit our website to get the better knowledge about our food and service at "www.queenofpersiacuisine.ca".
A photo of CHOP Steakhouse & Bar - Toronto Airport/Hotel District restaurant
10. CHOP Steakhouse & Bar - Toronto Airport/Hotel District
4.4
Awesome(1936)
Price: Expensive
• Steakhouse • Etobicoke
Booked 18 times today
Chop was created for people who love connecting, sharing experiences, and everything steak. Proudly Canadian and minutes away from Toronto Pearson Airport, Chop Dixon Road is located in the heart of the hotel and convention district with ample free parking. Priding ourselves on creating "The Perfect Steak" from start to finish, Chop is committed to sustainable sourcing, choice cuts of fresh Canadian Beef, sourced from Canadian ranchers. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. We put this same level of care into each of our plant-based, seafood, gluten-conscience dishes, and hand-crafted cocktails. All of this quality comes with friendly hospitality in warm and energetic rooms. Whether you're a local or visiting from afar, join us for your 'Best Steakhouse' experience during lunch, happy hour, dinner, or late night. Join us today!

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