Best Restaurants for Spicy Food in MiMo / Upper East Side

As a first-time visitor to this restaurant, I had an amazing experience! They went above and beyond to accommodate my cinnamon allergy. The staff, the owner, and the chef were all incredible. I highly recommend this place!

Great experience, super nice staff! The food was delicious and our waiter gave us recommendations. The drink options are not the same as most restaurants... I don't think they have a full bar. However that doesn't matter the food was amazing had a tiny bit for leftovers and still delicious. We went the night with the belly dancer and she was super fun and nice.

We had a great family dinner as usual. Sam was delightful, professional, and real. We enjoyed our conversations with her and she is an asset to your company. Our server was extraordinary (sadly I do not remember his name because I did not catch it) but he is from Texas, tall, blonde, clean-cut, and has earrings. He was phenomenal!! Professional, friendly, and a great listener. We would love to have him again as our server when we go back. He is also an asset to your company; the best server we've had there. He and Sam should be commended for their outstanding professionalism!

This was much more than going to get food for us. My wife and I were celebrating our 31st Wedding Anniversary and are massive Gordon Ramsey fans, especially the “Hells Kitchen” show from season 1 to present. We were in search of the “experience” of a dining event that I am fully confident could have only been delivered by Gordon Ramsey Hells Kitchen! It delivered on positively every level. I fully anticipated the staff to be wonderful, however, it exceeded expectations as well. The staff cared and were receptive to what they knew was a “bucket list” dinner for us and made sure our moment was positively a lifetime memory. Beef Wellington surpassed my greatest anticipations, lobster risotto (I am not a seafood person in any way) left me wishing my wallet was an endless supplier of funds to more. Toffee Pudding easily the best dessert I have had. I also had two “Smoke on the Water” drinks because as with all that I mentioned, the drink was by no means simply a beverage, it was an experience needed to filmed a second time for when my memory fails me. Thank you to the staff and management for making our Wedding Anniversary fantastic!

They were missing ingredients to make the French martini