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Best Restaurants for Spicy Food in Imperial Beach

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42 restaurants available nearby

A photo of Kalaveras - Chula Vista restaurant
4.6
Exceptional(106)
Price: Moderate
• Mexican • Chula Vista / Bonita
Booked 1 time today
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 90 different tequilas and Mezcal spirits.
A photo of Mimmo's Italian Village restaurant
4.6
Exceptional(627)
Price: Expensive
• Italian • Little Italy
Booked 7 times today
Mimmos Italian Village is one of the 3 original restaurants left in San Diego's historic Little Italy district. Established in 1973 in the heart of Little Italy you will find Mimmos is 3rd generation family owned and operated . Enjoy our amazing food all homemade from scratch daily, using quality ingredients and fresh local produce . Our popular dishes include, campanelle sausage, spicy shrimp linguine, and chicken parmesan. You can enjoy these dishes alongside a nice glass of wine or signature homemade sangria. Mimmo's Italian Village was started by Vincenzo Mimmo Gaglio, originally from Montelepre, Sicily. Before arriving in San Diego, Gaglio sharpened his cooking skills in Tunisia, New York City, Ontario, California, and finally, San Diego.Mimmo's seating areas consist of a charming indoor village, alfresco front and back patio seating.
A photo of Blanco Cocina + Cantina - Coronado restaurant
4.7
Exceptional(141)
Price: Moderate
• Mexican • Coronado
Booked 20 times today
Secure your spot and experience Blanco’s fresh twist on Mexican food. Lounge long and on with tantalizing tequila flights and easy but innovative tacos. Go for the classic but fresh burrito or bowl layered with savory fillings like spicy Machaca short rib or red chili chicken, fresh salsas, and our famous house guacamole. Whether you’re hungry for something flavorful or thirsty for something fun, we’ve got everything you want at Blanco.
A photo of Nobu San Diego restaurant
4.6
Exceptional(3744)
Price: Very Expensive
• Japanese • Downtown
Booked 47 times today
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
A photo of Miguel's - Portside Pier restaurant
4.4
Awesome(184)
Price: Moderate
• Mexican • Downtown
Booked 5 times today
Beginning with a few classic recipes culled from our chef’s family and friends, the menu captured the true spirit of Mexico. And its authentic style drew a loyal following of those in search of Sonoran grilled swordfish tacos, sizzling sirloin fajitas, and spicy rich chicken mole.Over three decades, our signature friendly service and festive decor have made Miguel’s a San Diego tradition for locals and visitors alike. Our commitment to artisan cuisine has only grown stronger. That means handmade tortillas, fresh salsas, and colorful crispy chips made daily right in our kitchen. Of course, there’s our decadent, must-have jalapeño white sauce, occasionally referred to as white gold by regulars, and craved up and down the coast.We invite you to stop in. Enjoy a refreshing hand-shaken margarita and a genuine, mouthwatering Mexican meal. Lets celebrate what we hope will be your first of many, many visits.
A photo of Provisional Restaurant at Pendry San Diego restaurant
4.7
Exceptional(963)
Price: Expensive
• American • Downtown
Booked 17 times today
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
A photo of Salvatore's Cucina & Lounge restaurant
4.4
Awesome(629)
Price: Moderate
• Contemporary Italian • Downtown
Booked 2 times today
Located in the heart of Downtown San Diego near the marina district, Salvatore's inspired by the elegant minimalist details of nature. Salvatores is walking distance from the San Diego convention center and downtown hotel/resort district. The kitchen draws influence from the shores of the Mediterranean and Italy, while creating a visionary express of flavorful and modern California Mediterranean cuisine. Salvatores San Diego embodies a multi-sensory culinary sanctuary for our guests to escape, disconnect and have a great time. EUDAIMONIA' the contended, happy state you feel when you travel.
A photo of Puesto at the Headquarters restaurant
4.6
Exceptional(3504)
Price: Expensive
• Mexican • Downtown
Booked 20 times today
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, house-brewed beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
A photo of Roy's San Diego Waterfront restaurant
4.3
Awesome(3667)
Price: Expensive
• Seafood • Downtown
Booked 45 times today
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy's Downtown San Diego located on the water at the Marriott Hotel and Marina, featuring a dining room overlooking the marina, or patio dining just steps from the water.
A photo of Peohe's - Coronado Waterfront Restaurant restaurant
4.5
Awesome(8783)
Price: Moderate
• Seafood • Coronado
Booked 80 times today
Nestled on Coronado Island, offers spectacular waterfront views of the San Diego Skyline just across the bay. Famous for fresh fish, seafood, steaks, prime rib and other Island-inspired cuisine. 3 Hour Parking Validation when you dine with Peohe's.
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