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Best Restaurants for Spicy Food in Actipan

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96 restaurants available nearby

A photo of Daikoku Insurgentes restaurant
4.2
Awesome(22)
Price: Expensive
• Japanese • Mixcoac / Aguilas
Una de las sucursales de Grupo Daikoku inaugurado en 2020 ofreciendo una variedad de platillos de Comida Japonesa Tradicional. Para completar su experiencia con servicio de plancha, Teppanyaki junto con una barra completa de cerveza Japonesa y Nacional, Sake, Cocteles, Tequila, Mezcal, Vinos y mucho más. Un ambiente único para disfrutar todo el sabor de Japón.
A photo of Ling Ling Mexico restaurant
4.7
Exceptional(6202)
Price: Very Expensive
• Asian • Juárez/Cuauhtémoc
Booked 185 times today
Ling ling una experiencia de restaurante/lounge creada por Hakkasan. Presentando platillos inspirados en Asía diseñados para compartir con un extenso menú de cócteles y bebidas.Ubicado en el Piso 56 de Chapultepec uno. Un rascacielos de 60 Pisos a unos pasos del ángel de la independencia y de la Diana. El restaurante está diseñado para crear una versátil y seductora atmósfera que invita a los comensales a extender su visita de día a noche, disfrutando de una relajada y fascinante experiencia con la mejor vista de la cdmx.El lugar está sentado en un set de estructura abovedada que se convierte en el espacio perfecto para comidas largas y cenas únicas. Lleno de exuberante vegetación, la terraza es el corazón creando un ambiente difícil de imaginar. La terraza con triple altura actúa como sorpresa para nuestros invitados y la estructura acristalada del atrio crea los mejores panoramas de paisajes urbanos de la ciudad.
A photo of Contramar restaurant
4.7
Exceptional(898)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 30 times today
Restaurante de pescados y mariscos en la colonia Roma.
A photo of Esquina Común restaurant
4.8
Exceptional(114)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 15 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of BOTANICO restaurant
4.7
Exceptional(681)
Price: Very Expensive
• International • Condesa / Roma
Booked 52 times today
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
A photo of Cityzen restaurant
4.5
Awesome(1278)
Price: Very Expensive
• Mexican • Juárez/Cuauhtémoc
Booked 44 times today
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
A photo of Sud 777 restaurant
4.5
Awesome(1758)
Price: Very Expensive
• Contemporary Mexican • Altavista / San Angel / San Jerónimo
Booked 26 times today
The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.
A photo of Rosa Negra Polanco restaurant
4.7
Exceptional(5273)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 36 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of Kill Bill restaurant
4.7
Exceptional(304)
Price: Very Expensive
• Japanese • Condesa / Roma
Booked 16 times today
Contemporary Sushi + RobataKill Bill es un omakase/kaiseki contemporáneo con una propuesta de sushi y robata, en una barra de tan sólo 14 comensales, ubicado en la Roma Norte. El concepto se inspira en los listening bars de Tokio, con un enfoque particular en el jazz.
A photo of Cantón Mexicali restaurant
4.6
Exceptional(254)
Price: Very Expensive
• Chinese • Condesa / Roma
Booked 33 times today
Comida China de Mexicali

See what locals rave about

From verified diners like you
From verified diners like you
  • Jessica
    Mexico City •7 reviews
    5.0
    Dined 4 days ago
    Everything was exceptional, specially the service and the high quality of the food. The staff was also really nice with my dog which I appreciated. Definitely recommend this pet friendly restaurant
    More info
    Beluga - MasarykPrice: Very Expensive• Seafood• Polanco/Nueva Anzures
    4.7
  • Richard
    London •2 reviews
    4.0
    Dined 6 days ago
    Frustratingly close to excellent. Some really good food, and I’d say the first 3 or so courses we had we were doing the happy dance in our seats. And then they served us overcooked lobster. Yes, i realise how spoilt that sounds, but they are charging Michelin prices and the fact is that the food was not consistently up to that standard. We ate it, but made clear the lobster dish fell far short of expectations. They listened attentively to the feedback, and presumably passed it on, but made no effort to rectify the situation, e.g. by recooking the dish or providing some kind of drink to recompense. That’s up to them, but offering some glass of whatever is a very easy way to placate a customer when the kitchen has fallen short of the expected standard. The desserts were also merely average in my view but fine. The most damaging course was the slowcooked beef with parsnip purée. One of the earlier courses was pork belly, another slow cooked dish. It was tasty and served with various accompaniments which elevated it to a high level. But the beef just felt lazy, and, in the context of the overcooked lobster, like slowcooked courses were covering for a lack of skill in producing a la minute dishes. Neither of us finished the beef - it just felt very uninspired and unworthy of comparison with the preceding courses. I would personally advise removing it from the menu. The service was exemplary and setting lovely. The restaurant was mostly empty on a Tuesday night which didn’t make for great atmosphere. But you can tell this place has great potential as some of the dishes, like the mole and cauliflower, were truly great, multi Michelin star worthy dishes. Currently there is much room for improvement, but the potential is there.
    More info
    BajelPrice: Very Expensive• Contemporary Mexican• Juárez/Cuauhtémoc
    4.8
  • OpenTable Diner
    Los Angeles •1 review
    5.0
    Dined on Jan 10, 2024
    Petit Roquefort has the most welcoming environment. Amazing food and service.
    More info
    Petit RoquefortPrice: Moderate• Breakfast• Juárez/Cuauhtémoc
    4.7
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