Best Restaurants for Special Occasions in Silver Lake

I celebrated my birthday at TAO Asian Bistro, and it was an incredible experience! The ambiance was stunning, with the beautiful decor and lively energy making the evening feel extra special. The food was absolutely delicious—everything we ordered was perfectly prepared and full of flavor. The lobster fried rice and spicy tuna crispy rice were standout dishes! The service was exceptional, with attentive staff who made sure our night was flawless. They even surprised me with a personalized birthday dessert, which added such a thoughtful touch to the celebration. TAO is definitely a bit on the pricier side, but the overall experience was worth every penny. It’s the perfect spot for a special occasion, and I can’t recommend it enough! I’ll definitely be back.

I'd long wanted to dine at Musso & Frank Grill and finally had my chance tonight. It's an L.A. classic that's turned out elegant comfort food and delectable martinis for 105 years. My husband and I were not disappointed: the restaurant's storied history, ambience, food, and service all combined to make a memorable dining experience. We started with cocktails (a St. George Terroir martini for me, a Fern Dell for him), the baked escargot, and the wedge salad — all delicious (I especially enjoyed the house-made bleu cheese dressing that came with the salad). For our mains, my husband ordered the Saturday special: Braised Short Ribs of Beef with vegetables (diced carrots — too many, he thought — and peas) and mashed potatoes. The meat was fall-off-the-bone tender and so flavorful! I had the NY Strip, cooked medium rare, and it was perfectly prepared. We shared the baby broccolini, which was grilled and had a wonderful char. Our waiter Leonardo brought us a brownie with a scoop of vanilla ice cream and a candle, as we were celebrating my husband's birthday. Service was thoughtful, courteous, and efficient. We had a delightful experience and look forward to our next opportunity to dine at Musso & Frank!

Perch LA has been around for a long time. This was the first time we had dinner there. I didn’t know what to expect. It was outstanding. Ambience :  beautiful views of downtown LA. We sat outside , which I I recommend. They have heaters, but you should still wear warm clothes to be comfortable . The inside is dark, old and looks rundown. The inside needs upgrading. We had Chilean Seabass , which was outstanding. We don’t like risotto.(I think that’s what it comes with) so we substituted it with mixed vegetables. Amazing. We also had a great lettuce salad, and truffle cheese fries. Yum Yum. This was plenty of food for two people to share. And, delicious ice cream with coffee. Great service. Thank you .

What can’t you say about this place!!! We had great service from Darren and Wilson, they were constantly checking on us, which was pretty hard, considering it was very busy for a Thursday night, but they prevailed. The food was Top Notch!! We went back for Japanese A5 wagyu, at least 4-6 times just for that particular cut of meat. Considering this was our first time, they had more than enough on their $99 menu to highly satisfy us. Thank you Niku X, particularly Darren and Wilson, we had the greatest experience!!! We will definitely be coming back!!!!

Tucked away in the vibrant Arts District of Los Angeles, Bestia is a haven for food lovers seeking innovative flavors and impeccable execution. This dining experience is not just a meal; it’s an exploration of taste that leaves you yearning for more. Starting with the **Herb Caesar Salad**, I was immediately struck by its refreshing twist on a classic. The combination of crisp romaine and endive created a delightful crunch, while the Parmigiano Reggiano added a rich creaminess that melded beautifully with the unique squid ink breadcrumbs—adding both texture and depth to each bite. Finished off with bright lemon zest, this dish was light yet satisfying, setting a high bar for what was to come. Next up were the **Pan Roasted Chicken Gizzards**—a dish that showcases Bestia's flair for transforming humble ingredients into extraordinary culinary delights. The gizzards were cooked to perfection, tender and flavorful, sitting atop a bed of smoked cabbage that lent an earthy richness. Croutons provided an exciting crunch, while aged goat cheese introduced an intriguing tanginess; every forkful was balanced and comforting. The star of our appetizer parade was undoubtedly the **Housemade Buttermilk Ricotta**. Deconstructed yet elegantly presented, this dish felt like poetry on a plate. Aged balsamic drizzled over the creamy ricotta offered sweet acidity that harmonized perfectly with fennel pollen’s aromatic qualities. Paired with grilled bread dusted with lava salt, this appetizer transformed simple ingredients into something truly sublime. Moving on to our pasta course—the **Chestnut & Mushroom Agnolotti**—was an experience worth savoring slowly. These little square raviolis packed a savory punch that lingered beautifully on the palate. The mascarpone gave them an indulgent creaminess, while fried sage added depth—a perfect marriage of flavors reminiscent of autumnal harvests. Love in every bite.