Best Restaurants for Special Occasions in Queen Creek

We first visited North Italia when it initially opened and we weren't impressed. Obviously they were still experiencing all of the challenges associated with a new biz. This time we tried it for Christmas Eve dinner, which would really illustrate any glaring problems, if there were any. Everything was running smoothly. The restaurant was very busy but tables were turning over swiftly and efficiently. Our server was attentive and knowledgeable. My husband had the squid ink pasta with seafood, which is a favorite dish of his. He said it was one of the best he ever had. I had the pork Milanese. I was so happy to see that it was a real pork cutlet, not a frozen patty that many restaurants use. It was topped with a very generous portion of prosciutto. The flavor was wonderful. We also started with the carpaccio, which was perfect for sharing and came with two large yummy pieces of grilled bread. We will definitely frequent North Italia more often now.

The Keg has always been our go to Christmas Eve dinner tradition since moving to Arizona in 2015. This year our service was amazing however our waitress didn’t seem as enthusiastic as previous servers . Do not get me wrong she was very attentive , spaced out food properly and never left a glass unfilled . She served the 20% plus tip we left . Our food was amazing as usual and whoever was on the line cooking the steaks tonight cooked each one perfectly . We will be back in 2025 !

The Food was delicious, a bit better than expected. The service was Great and constant. Only one small hiccup but nothing worth mentioning. The ambiance was nice and we actually interacted with a few neighboring tables. Of course I would suggest, as I always do, removing one table from each dinning room to allow for easier access to seating as well as better conditions for staff. Overall my family and myself had a wonderful experience at Dominic's and shall return..

Food for five persons were very good with great services and hospitality.We ate our dinner at five pm and the outdoor dining area were pretty dark as there are no ceiling lights but do have small table LED light lamps and under bench lighting. Some of us had hard hard time reading the menus with low lights but was managed somehow. We will go there again with better daylights.

We L-O-V-E Monday's pasta night. The service, the quality, the options, the taste, and the cost are exceptional. Just not a fan getting in and out of those booths. I think they're too low to the ground. Also, even though the ambience is lovely, the noise pollution is often times overly loud.