Best Restaurants for Special Occasions in Oxford
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
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Neighborhoods
Top Rated
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Seating Options
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3 restaurants available nearby
Booked 9 times today
Booked 17 times today
Booked 16 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EEvetteNew York City •1 review5.0Dined 2 days agoFinally I found a chic fine dining restaurant. Food exceptional.The staff professional.wil recommend to othersMore infoThe CottagePrice: Expensive• Contemporary American• Westport•4.7
- MMaryConnecticut •1 review5.0Dined 4 days agoBourbon salmon is fantastic ! Mashed potatoes and green beans made a perfect meal. Quiet and romantic atmosphere. Polite and attentive waitress. Go there and be spoiled.More infoJ. Gilbert’s – Wood Fired Steaks & Seafood – GlastonburyPrice: Expensive• Steak• Glastonbury•4.8
- WWarrenVIPNew York City •9 reviews5.0Dined 4 days agoTwo excellent individual beef wellingtons at perfect medium rare. Sushi appetizer was great as always, as was their classic wedge salad.More infoPrime: An American Kitchen & Bar, Huntington, NYPrice: Very Expensive• American• Huntington•4.8
- PPaulVIPNew York City •98 reviews5.0Dined 4 days agoDriven by this place for years and thought it was a farm stand/garden center. Finally tried it. Will be back soon! Great brunch and lunch entrees. Haven't tried dinner yet but loved what I experienced. Try the Terrain breakfast and the Dill Bloody Mary is truly unique..More infoTerrain Cafe – WestportPrice: Moderate• Contemporary American• Westport•4.7
- NNancyVIPNew York City •113 reviews5.0Dined on Dec 28, 2024Chef Margherita Aloi never disappoints. She is one of the few chefs in CT who provide that true Italian vibe. This is not an Italian American cuisine. Her choice of dishes and specials are like. O where Elise the servers are incredibly knowledgeable about everything she offers from cocktails. Desserts and specials. I had her ho,made pasta with filet mignon tips in a Marsala reduction with a sliver of parmigiana reggiano cheese. It was exceptional and made me feel like I was back in Italy. This is my all time favorite restaurant. From the moment you enter to being seated you are lifted to another place. I’ve been following Chef Aloi for more than 20 years. This is the real deal. Brava chef.More infoIl PalioPrice: Expensive• Italian• Shelton•4.7