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Best Restaurants for Special Occasions in Hyde Park

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2 restaurants available nearby

A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.7
Exceptional(4387)
Price: Expensive
• French • Hyde Park
Booked 5 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Special Events & Public Tours at The Culinary Institute of America - Hyde Park restaurant
4.3
Awesome(303)
Price: Very Expensive
• American • Hyde Park
Booked 2 times today
With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below! Check out our CIA Experience, available select Wednesdays, Fridays, and Saturdays.

See what locals rave about

From verified diners like you
From verified diners like you
  • Julissa
    New York City •1 review
    5.0
    Dined 2 days ago
    My daughters and I had a wonderful time at Red Hat. It was our first experience at the restaurant. The cocktails and food were delicious. The service was excellent. We will definitely return!
    More info
    Red Hat on the RiverPrice: Expensive• Contemporary French / American• Irvington
    4.6
  • Vicki
    New York City •2 reviews
    5.0
    Dined 3 days ago
    Always a wonderful experience at Bocuse. The food is as delicious as it is beautiful. I didn’t love my Bocuse bowl, but my partner’s pork and my cousins’ entrees were outstanding. The appetizers and desserts were amazing. Thanks to your lovely students and staff.
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.7
  • Denise
    New York City •5 reviews
    5.0
    Dined 5 days ago
    We’ve been customers for over 15 years and have always loved the food and never been disappointed. We bring all of our friends who have also become Terrapin fanatics as well. The pork chile nachos are life changing :)
    More info
    Terrapin RestaurantPrice: Expensive• Contemporary American• Rhinebeck
    4.5
  • Paul
    New York City •1 review
    5.0
    Dined 6 days ago
    Oh, baby, what an experience! My date and I, we were absolutely smashing, yeah! We kicked things off with some bread slathered in beef tallow—oh, it was new, exciting, and downright delicious, baby! Then, we shared the green goddess salad and the 5 onion soup—both of 'em were pure magic, I tell ya! So good, I couldn't help myself, I drank that soup like it was liquid gold. For the main event, we had the lasagna and the trout fish and chips—timeless, baby! So classic, I thought I’d just float away on a cloud of flavor. Lee, our groovy server, was a total legend and made the whole experience a real treat. We'll be back soon, baby—no doubt about it! Yeah!
    More info
    Wm. Farmer and SonsPrice: Expensive• American• Hudson
    4.4
  • MichelleR
    New York City •2 reviews
    4.0
    Dined on Nov 15, 2024
    I expected the tasting to be an in person affair. I work in college admissions and may be more tuned into these issues than most, but it was odd to essentially watch three videos (which were played very loudly) rather than have a guide. The tasting info itself was very interesting and the small tour we received was nice, but be advised you don’t see the full campus. “A taste” is more like it. Very sweet students and excited to go back! If you’re interested in the restaurants, be sure to book those in advance.
    More info
    Special Events & Public Tours at The Culinary Institute of America - Hyde ParkPrice: Very Expensive• American• Hyde Park
    4.3
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