Best Restaurants for Special Occasions in Enterprise

I am amazed with the quality of taste and flavor of every bite. My first experience dining here and I am impressed. I had the skirts steak that was charred. Very flavorful. The salad garnish and cucumber salad was so tasty. I loved the freshly made tortillas. The price point is very reasonable for the portion side. The vibe of the venue was nice. Even the service was perfect for a busy Friday night. I’m glad I found this spot on Open Table. I am highly impressed and will dine there again.

The food and service were absolutely extraordinary. The service was the highlight, truly the best that I have experienced at any restaurant in Las Vegas. The restaurant itself was extremely nice. The only drawback was a charge for splitting a meal with my girlfriend who wasn’t that hungry. Overall, I would say this was truly the best place I’ve eaten in a very long time. I am looking forward to returning!

Love this place. It was Valentines Day so it was super busy, people waiting out the door. We made reservations and even got there a bit early, but still waited a bit over our reservation time. We waited in the bar, meeting with friends we hadn’t seen in years. Bartenders and drinks were very good, and again super busy. We were seated and we headed to their salad bar. (One reason I love this place!) Then the meats begun! We were in a back(ish) room, filled with many people having a wonderful time. Yes it was noisy but it was expected. The guys with the meat made their rounds. Only complaint, being so busy, all the choices hadn’t made their rounds. I know we could’ve asked for them, but we were good. We then, ordered desserts. Oh my gosh, the coconut pie put me over the top. German chocolate cake. Chocolate cake and another I lost track. All Delicious. Thank you for making our Valentines evening so special!! (We’ll be back!)

Just wanted to make a few comments, I love this restaurant, been coming here for years and disappointed with some of the changes, osso buco is no longer on the menu, pasta Fagiolj is only available on Friday and Saturday now, and last but not least when we got out to go boxes they brought over a plastic bag that looked like the ones you get at the dollar store. This is not a Chinese take out restaurant why the plastic bags? What happened to the white paper bags with the handles. Making cuts and raising prices doesn’t make sense, do one or the other. Overall the food and service was outstanding like always but don’t like the changes.

Food was amazing and they brought out these garlic bread slices to begin with and the sauce they left for it is what they knocked out of the park with. Four guests at that table not one person complained about food service or anything. It was very busy that night and the food was a few more minutes late than usual. But then here they come with more of those garlic bread slices and that put me at ease real quick. Oh the dessert forget it, once you eat that good night and sweet dreams or shall I say in our situation a very sweet night for the ladies with us. 10 stars my friends.