Best Restaurants for Special Occasions in Clarksville

Jeff Ruby's was the perfect choice for my special birthday dinner! The service was impeccable, with attentive staff who went above and beyond to ensure our experience was memorable. The ambiance was elegant, setting the stage for a delightful evening. The food was nothing short of spectacular. Each dish was beautifully presented and bursting with flavor, showcasing the chef's attention to detail. From the appetizers to the main courses, everything was cooked to perfection and left us wanting more. To top off the night, we indulged in the Jordan Shoe Chocolate cake, which was a showstopper! Not only was it visually impressive, but its rich chocolate flavor made it the perfect sweet ending to our celebration. Overall, our experience at Jeff Ruby's was exceptional, making my birthday dinner truly unforgettable. Highly recommended for anyone looking to celebrate in style!

The food was delicious. Mussels and chilled shrimp were so fresh. Husband loved the salmon and literally ate every bite. I had the grouper cheeks with shrimp over risotto. The sauce was amazing and portion larger than expected. My old fashion was made perfectly, and Sam Adam's was available draft. The service really made the night. Waitress was prompt with everything, super friendly- you just know when someone is seasoned in their job. Her recommended dessert was ordered to go & we enjoyed it later that same evening while snug on the couch. Noise level raised a bit here and there but not at all bothersome, especially for a busy Saturday night. Ambiance works for a small group or romantic dinner for 2.

One of the best dining experiences I’ve had in a while. The setting was quiet and intimate, and the tables were spread nicely apart. My server Mark was great, not only nice, but also knowledgeable about the menu. It was the first time I’ve ever had my entree served French style, heated table side before plating, ensuring the meal was hot and delicious. When it came to dessert, Mark brought out a tray of dessert and explained each option. It was 10/10 and our meal was less than $150, very fair for a special night out. I left stuffed, happy, and ready to be a repeat customer.

An amazing ambiance celebrating the Cuban culture! Started off with bread wrapped in newspaper depicting a print from the 1950’s. Guava butter and cilantro lime butter were offered. Both were delicious! Tried the shrimp ceviche that has a tomato base with thinly sliced red onion, and cilantro. It was very refreshing just as the waitress described. My husband ordered the Ropa Vieja en Lata and didn’t know it means “beef in a can”. It was served table side by a waiter that described the canning process and the titles meaning. He proceeded to open and serve the perfectly cooked beef along with white rice and fried plantains. I had the salmon Varadero served with yellow rice and fried plantains. I could not resist adding a side of black beans. Everything exceeded our expectations! The service was impeccable and we will be back!

We have always done dinner at this amazing restaurant. Today was our first brunch. I would have to say , they continue to amaze us. The blue crab omelette was out of this world amazing. The thick cut bacon was something that could be a dish by itself. The wife got the French dip sub. The beef was perfect, the dip was on point . The horseradish dip was fire 🔥. The hand cut fries were perfectly salted and crisp. Once again blown away by this restaurant ability to provide amazing experience and food.