Best Restaurants for Special Occasions in Amityville
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- $50 and over
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42 restaurants available nearby
Booked 3 times today
Booked 1 time today
Booked 3 times today
Price: Expensive
• Contemporary American • Farmingdale
Booked 3 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMarissavipNew York City •8 reviews5.0Dined 2 days agoCame for dinner and game show trivia. Had a great time overall. Food and service was great. The event was so fun!More infoMercato Kitchen & CocktailsPrice: Expensive• Italian• Massapequa•4.7
- CCourtneyAtlantic City / South Jersey Shore •2 reviews5.0Dined 2 days agoFood was amazing. Already planning the next visit!More infoCinnabarPrice: Expensive• Asian• Massapequa•4.3
- AAudreyvipNew York City •1 review5.0Dined 5 days agoWe went to celebrate my husband's birthday. He LOVES Toto's! It is an old fashion classy restaurant with white tablecloths, excellent service and excellent food. They have specials in addition to the regular menu. They have live (quiet) music on the weekends which makes the dining experience even better.More infoToto's RestaurantPrice: Expensive• Steakhouse• Wantagh•4.7
- BBenvipNew York City •3 reviews5.0Dined 5 days agoPhenomenal food and such a great experience. The staff is amazing. Definitely will come backMore infoNunzi'sPrice: Expensive• Italian• Farmingdale•4.6
- AAndrewNew York City •1 review5.0Dined 6 days agoFirst visit to Brasserie, and will be first of many. Hands down best French on LI. Went as a party of 5, and all meals were exceptional! Appetizers: Seared foie gras is the real deal and generously portioned. Baked camembert generated oohs and aahs. Mains: Filet mignon--fine cut and perfectly grilled. Cassoulet--excellent confit and perfect ratio of beans/meat. Duck Magret: tender and delicious--what you hope for in a LI duck. Bass Filet--melts in your mouth. Chicken cordon bleu: lightly breaded and fried and perfectly executed. All dishes well-presented. Table visit from chef-owner Aless is a special touch that shows class and caring! Our server Michael was a real pro! All in all an excellent experience and can't stop raving about it. Opened last year, Aless and Justin are for real! Can't wait to go back!More infoBrasseriePrice: Moderate• French• Massapequa•4.8