Best Seasonal Restaurants in West Phoenix

I have been going to the Wrigley Mansion for many years to celebrate life events with brunch. The history of the place is a part of the history of Phoenix. I have watched renovations and improvements over many years and the Mansion just gets better and better. Our waiter, John, explained the menu and answered all our questions. He was polite and fun. He took care of our every need as did the rest of staff. The food was delicious!

I have been here in the past in the evening and it was such a wonderful experience that I thought I would try their brunch. Such an elegant atmosphere on the patio with top notch service from the staff. We had a phenomenal waitress named Sasha who made our experience amazing. She took lovely pictures of my daughter and I. The food was delicious and incredibly tasty. I highly recommend this stunning experience. Also, gratitude to the chef who provided a complimentary appetizer.

They changed the menu and we didn’t like it as much as we used to. Also, the waiter made us wait so long to get a drink and was really just lackluster and flatlined. Not super friendly or attentive but he did take a dish off the bill that we didn’t care for that was quite bland.

Our server was so nice and helped me get the right drink

Seasons 52 continues to knock it out of the ballpark. We can rely on the service being amazing, the food being excellent and the restaurants ability to handle family size groups. Thank you Seasons 52! What we had: Appetizers: tuna tartar - amazing. Must try if you haven't tomatoe flatbread - where did they get such flavorful tomatoes? crab cake - I can't comment because I didn't get any because it was gone that fast. lol Dinners: planked norweigen salmon - unreal good plus suistainably fished trout - gorgeous presentation and falvors tenderloin salad - this salads flavor profile blew me away plus the tenderloin is... ummm... tender pork chop - this signature dish continues to be a 5 star hit half chicken - you actually get delicious sides with this instead of a half chicken on a plate