Best Seasonal Restaurants in Washington
Price
- $30 and under
- $31 to $50
- $50 and over
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4 restaurants available nearby
Price: Very Expensive
• Farm-to-table • Watertown
Booked 7 times today
Booked 18 times today
Price: Expensive
• American • Litchfield
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- GGabrielleDenver / Colorado •2 reviews5.0Dined 1 day agoStonybrook Provisions is a standout in Litchfield County, offering high-quality, thoughtfully crafted dishes that consistently impress. Their inventive flavor combinations showcase a genuine commitment to fresh ingredients and culinary skill. The brunch here is among the best in the area, making it a must-try. Prices are reasonable, especially considering the quality of the food. The staff is attentive and knowledgeable, contributing to a welcoming atmosphere. Stonybrook Provisions never disappoints 😊More infoClubhouse Provisions by Stonybrook GolfPrice: Expensive• American• Litchfield•4.9
- SSeanConnecticut •2 reviews5.0Dined 2 days agoArethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.More infoArethusa al TavoloPrice: Expensive• Contemporary American• Bantam•4.9
- AAgieNew York City •94 reviews5.0Dined 7 days agoThe food was very good. The venison Wellington was really good - the venison was cooked perfectly, though the phyllo was a bit soggy - could be because of the delicious sauce. The seasonal soup is well worth trying. Specials should be mentioned up front as that nights special was not on the menu that we received. Learned about it after we placed the order. Otherwise very good…though a bit pricey as others mentioned.More infoThe Garden Room at the Mayflower Inn & SpaPrice: Very Expensive• Farm-to-table• Watertown•4.5
- EEileenVIPNew York City •10 reviews5.0Dined on Dec 4, 2024This is a true dining experience from beginning to end. Well worth the hour drive. Beautiful setting , outstanding service and incredibly delicious food prepared with great care and attention to detail. Superb is the best descriptive I can think of.More infoWinvian FarmPrice: Very Expensive• Contemporary American• Morris•4.8