Best Seasonal Restaurants in Wappinger Falls
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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4 restaurants available nearby
Price: Expensive
• French • Hyde Park
Booked 9 times today
Price: Expensive
• American • Fishkill
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- ZZomCleveland / Akron / Canton •15 reviews5.0Dined 3 days agoSpectacular! Wonderful venue with excellent service. Very tasty appetizers and entrees! Delicious and elegant. We’ll be back.More infoRestaurant Six at Curry Estate (Formerly LeChambord)Price: Expensive• American• Fishkill•4.9
- VVickiNew York City •2 reviews5.0Dined 5 days agoAlways a wonderful experience at Bocuse. The food is as delicious as it is beautiful. I didn’t love my Bocuse bowl, but my partner’s pork and my cousins’ entrees were outstanding. The appetizers and desserts were amazing. Thanks to your lovely students and staff.More infoThe Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park•4.7
- LLarryvipNew York City •16 reviews4.0Dined 7 days agoWe are at North Plank a lot and co the staff and food…More infoNorth Plank Road TavernPrice: Expensive• Contemporary American• Newburgh•4.6
- LLisaNew York City •41 reviews4.0Dined on Nov 22, 2024Excellent food with limited but creative menu. Not high on ambiance as tables are in lobby of hotel. A screen wall and some plants would go a long way to create an intimate dining areaMore infoThe Storyteller - Inn at BellefieldPrice: Moderate• American• Hyde Park•3.8
- NJNJLocalsNew York City •1 review5.0Dined on Jan 3, 2015We are veteran restaurant goers who decided to try this local eatery based on friends' recommendations. The food here is innovative and cooked to perfection. The soup special was artichoke with melted buffalo mozzarella which my wife described as the best soup she has ever eaten. For our appetizer we had Orrichetta with short rib Ragu. It was one of the most delicious dishes I have ever had. For main course she had the Stripped Bass and I had the Rib-eye Steak. Both of these dishes were fresh, delicious, and cooked to perfection. They also came with excellent gourmet style sides. My only negative is that the Rib-eye may have been a bit overpriced at $45. The staff here was large and very attentive. They did a terrific job making this a great dining experience. This is also a BYOB which I consider a good thing(there liquor store next door). We will definitely return.More infoLocal Seasonal KitchenPrice: Expensive• American• Mahwah•4.5