Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Mexico City

Best Seasonal Restaurants in Valle Dorado

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

27 restaurants available nearby

A photo of Moxaico Cocina Local - Fiesta Americana México Satélite restaurant
1. Moxaico Cocina Local - Fiesta Americana México Satélite
4.8
Exceptional(3)
Price: Expensive
• Mexican • Tlalnepantla
Espacios para el deleite, para convivir, compartir y divertirse mientras se saborean deliciosos platillos o refrescantes bebidas. El restaurante ofrece exquisitas creaciones de la cocina internacional y cuenta con terraza para quienes desean disfrutar del aire libre. En el bar hay bebidas nacionales e internacionales, apetitosas botanas y un ambiente perfecto para relajarse.
A photo of La Docena - Polanco restaurant
2. La Docena - Polanco
4.6
Exceptional(537)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 27 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
A photo of Cityzen restaurant
3. Cityzen
4.5
Awesome(1333)
Price: Very Expensive
• Mexican • Juárez/Cuauhtémoc
Booked 50 times today
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
A photo of Limantour - Polanco restaurant
4. Limantour - Polanco
4.5
Awesome(128)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 23 times today
Specialized CocktailPlace No.13 and No.1 in Latin America at the World's 50 Best Bars Awards 2016. Specialized catering.
A photo of Raíz restaurant
5. Raíz
4.7
Exceptional(625)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Booked 2 times today
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
A photo of Blanco Castelar restaurant
6. Blanco Castelar
4.6
Exceptional(896)
Price: Very Expensive
• Global, International • Polanco/Nueva Anzures
Booked 8 times today
Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
A photo of Zanaya restaurant
7. Zanaya
4.6
Exceptional(413)
Price: Moderate
• Mexican • Juárez/Cuauhtémoc
Booked 6 times today
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
A photo of Balta restaurant
8. Balta
4.5
Awesome(404)
Price: Very Expensive
• Bistro • Juárez/Cuauhtémoc
Booked 16 times today
Mexican cuisine meets the elegance of a contemporary French bistro where vibrant flavorsand traditional preparations are elevated with a sophisticated twist.Our dishes, celebrate fresh ingredients from both land and sea, enhanced by the subtle smoky touches from our wood-fired grills. An experience that blends the rich diversity of Mexican gastronomy with the refined attention to detail inherent in French cuisine.Alexis Preschez, Executive Chef
A photo of Bajel restaurant
9. Bajel
4.8
Exceptional(119)
Price: Very Expensive
• Contemporary Mexican • Juárez/Cuauhtémoc
Booked 1 time today
Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal."Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal
A photo of Anatol restaurant
10. Anatol
4.5
Awesome(306)
Price: Very Expensive
• International • Polanco/Nueva Anzures
Booked 2 times today
Anatol serves flavorful artisan fare. This neighborhood restaurant has a contemporary setting that's also welcoming and ideal for enjoying a meal with colleagues or that special someone. Chef Rodrigo del Valle creates artfully plated dishes using seasonal, organic ingredients. Lunch and dinner service has hearty entres like fresh made pastas, braised short rib and Black Angus NY steak. Anatol has numerous press reviews in publications like USA Today Travel. It also offers apritifs and cocktails.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo