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Best Seasonal Restaurants in Uptown

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48 restaurants available nearby

A photo of Apolline restaurant
4.5
Awesome(1781)
Price: Moderate
• Contemporary American • Uptown
Booked 17 times today
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.
A photo of Shaya restaurant
4.9
Exceptional(5121)
Price: Expensive
• Israeli • Uptown
Booked 96 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of GW Fins restaurant
4.9
Exceptional(20206)
Price: Very Expensive
• Seafood • French Quarter
Booked 102 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Meril restaurant
4.5
Awesome(6569)
Price: Moderate
• Contemporary American • Warehouse District
Booked 79 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Jewel of the South restaurant
4.8
Exceptional(88)
Price: Expensive
• Contemporary British • French Quarter
Booked 23 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of Red Fish Grill restaurant
4.5
Awesome(8578)
Price: Moderate
• Seafood • French Quarter
Booked 66 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Domenica restaurant
4.5
Awesome(7518)
Price: Moderate
• Italian • Central Business District
Booked 73 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of San Lorenzo at Hotel Saint Vincent restaurant
4.7
Exceptional(909)
Price: Very Expensive
• Contemporary Italian • Garden District
Booked 22 times today
Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining
A photo of Peacock Room at The Hotel Fontenot restaurant
4.8
Exceptional(797)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 29 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of Coquette restaurant
4.7
Exceptional(3116)
Price: Expensive
• American • Lower Garden District
Booked 25 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.

See what locals rave about

From verified diners like you
From verified diners like you
  • Robelynn
    Washington, D.C. Area •3 reviews
    5.0
    Dined today
    The dry aged tuna and scalibut were amazing. Couldn’t ask for a more delicious meal and overall ambiance. Perfection!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • CarolynVIP
    Phoenix / Arizona •10 reviews
    5.0
    Dined 1 day ago
    The server, Hollus, was great and the food was delicious!!
    More info
    Jewel of the SouthPrice: Expensive• Contemporary British• French Quarter
    4.8
  • Vikki
    Nashville •2 reviews
    5.0
    Dined 1 day ago
    We enjoyed everything about this lovely restaurant, the unique dishes, the ambience and the service. Highly recommend! 
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    4.9
  • Ryan
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 4 days ago
    Wonderful experience. Staff was awesome, including the secondary waitstaff who assisted with drink refills/other items. Upside down cornbread wasn’t awesome, BBQ shrimp sauce was a little overpowering, but flatbread, fries, and dumplings were fantastic. Cotton candy was a cute and fun addition - made the kids feel special. Will absolutely return to try different items - about to choose from.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
  • Ducky
    New York City •1 review
    4.0
    Dined on Feb 7, 2025
    I have eaten here before and loved it but was disappointed this time. The oysters were gritty. I was anxious to have the buttersquash salad but it was a different preparation than listed on on line dinner menu and was a heavier salad with spinach. I didn’t catch the difference before ordering. The crab eggrolls were very good. Not terrible but just not what I have learned to expect from past visits
    More info
    ApollinePrice: Moderate• Contemporary American• Uptown
    4.5
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