Best Seasonal Restaurants in The Orleans Hotel & Casino

40 restaurants available nearby

1. Spago - Bellagio

4.6

Exceptional(938)

Price: Very Expensive

• American • The Strip

Booked 28 times today

Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.

A photo of Nobu - Paris Las Vegas restaurant

2. Nobu - Paris Las Vegas

4.5

Awesome(1298)

Price: Very Expensive

• Japanese • Paris Hotel and Casino

Booked 58 times today

**No outside Food or Drinks permitted****For parties of 14 or more please email nobuparisreservations@caesars.com to reserve**Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine to the Paris Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Yellowtail Sashimi with Jalapeño and Black Cod alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car.

A photo of Texas de Brazil - Las Vegas restaurant

3. Texas de Brazil - Las Vegas

4.5

Awesome(9181)

Price: Expensive

• Steakhouse • Town Square

Booked 175 times today

Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.

4. Carversteak

4.7

Exceptional(651)

Price: Very Expensive

• Steakhouse • The Strip

Booked 15 times today

Carversteak is a reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment.The steakhouse features an expansive bar, a plush main dining room, two private dining rooms (The Knife Shop and Whiskey Room) and a sweeping outdoor terrace overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu highlights include a 42oz Tomahawk Rib Chop, Lobster en Croute (a whole Maine lobster cooked in a puff pastry shell) and a bounty of raw bar items including Hamachi Crudo and seafood towers.Accompanying the menu is a dynamic beverage program from famed mixologist Francesco Lafranconi featuring seasonal cocktails, an extensive wine list and a tableside martini cart.PLEASE NOTE: On Friday and Saturday reservations; guests under the age of 18 must be sat by 6:45 pm. Dress code is business casual; flip flops, sandals and hats allowed on patio only.

A photo of Restaurant Guy Savoy - Caesars Palace restaurant

5. Restaurant Guy Savoy - Caesars Palace

4.8

Exceptional(1820)

Price: Very Expensive

• French • Caesars Palace

Booked 14 times today

Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.Dress code is Business Professional: No hats, flip flops, shorts or t-shirts.Children under the age of five are not permitted.We do not allow any outside food & beverages.No-shows/cancellations less than 24 hours in advance will be charged $75 per person.**For parties of 6 or more we have the Celebration prix fixe menu.**

A photo of Veranda - Four Seasons Hotel Las Vegas restaurant

6. Veranda - Four Seasons Hotel Las Vegas

4.8

Exceptional(1799)

Price: Moderate

• Mediterranean • Four Seasons Hotel

Booked 2 times today

Serving modern American cuisine with a Mediterranean twist, Veranda serves breakfast, lunch and weekend brunch. Chef de Cuisine, Jason D'Angelo has introduced a new menu of shareable social plates, artisanal pastas, exquisitely selected seafood and steaks, and handcrafted seasonal desserts. Veranda's famous weekend brunch offers a wide selection of buffet-style and à la carte options along with our signature morning mixology menu. The well-appointed dining room is the perfect setting to meet with friends or enjoy an intimate table for two, while the poolside outdoor terrace offers an elegant al fresco experience.

A photo of Border Grill – Mandalay Bay restaurant

7. Border Grill – Mandalay Bay

4.3

Awesome(5688)

Price: Moderate

• Mexican • Mandalay Bay Resort

Booked 90 times today

Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads. Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.

A photo of Yellowtail - Bellagio restaurant

8. Yellowtail - Bellagio

4.6

Exceptional(2470)

Price: Very Expensive

• Japanese • The Strip

Booked 12 times today

Yellowtail Japanese Restaurant & Lounge showcases innovative dishes from traditional and contemporary Japanese cuisine that includes a flare of Korean essence, culminating in an eclectic and uniquely modern dining experience. The menu pairs exquisitely with an abundant selection of specialty sakes and panoramic views of Bellagio's iconic Fountains. Michelin Star award-winning Chef Akira Back is the centerpiece of this multi-sensory dining experience. His menu, traversing authentic traditional and modern Japanese, includes seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world. These products are brought to your plate in an array of preparation ranging from raw, off the knife seafood to 48 hour braised Wagyu beef. Yellowtail Japanese Restaurant & Lounge's expansive space and elegant wood and stone décor foster a vibrant atmosphere for a memorable Las Vegas evening.

9. Cañonita

4.5

Awesome(3233)

Price: Expensive

• Traditional Mexican • The Venetian and Palazzo

Booked 64 times today

Carefully crafted from authentic recipes, every meal at Cañonita is a feast for the eyes and adventure for the taste buds. Heritage and innovation merge with menu selections such as Santa Rosa Barbacoa and Mexico City Enchiladas for lunch, and Carne Asada and Pollo Mole Poblano for dinner. Our bar features a wide variety of beers, wines, cocktails, and fresh margaritas and guests can sample one of more than 50 fine-aged, authentic tequilas. As the only restaurant located along the canal-front in The Venetian and The Palazzo, Cañonita offers guests a unique opportunity to experience the sights and sounds of the Grand Canal, with waterfront views of the resort's famous singing gondoliers. Outside, our Street Taqueria food truck recreates an essential element of Mexico City's culinary and cultural landscape, featuring a variety of street foods and house-infused margaritas.

A photo of Fogo de Chao - Las Vegas restaurant

10. Fogo de Chao - Las Vegas

4.4

Awesome(4618)

Price: Moderate

• Brazilian • Paradise

Booked 203 times today

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

See what locals rave about

From verified diners like you

L
LiamCathyTim
Toronto / Ontario •1 review
5.0
Dined 2 days ago
Are first trip in a few years. We're looking forward to dinner at NoBu. The whole experience surpassed our expectations Looking forward to the next dinner. Tim F.
More info
Nobu - Paris Las VegasPrice: Very Expensive• Japanese• Paris Hotel and Casino
•
4.5
H
Hanah
Los Angeles •2 reviews
5.0
Dined 3 days ago
Outstanding, Fantastic!! My US Wagyu Rib Cap was Juicy and perfectly cooked and mac and cheese was fantastic!! Great experience!!
More info
CarversteakPrice: Very Expensive• Steakhouse• The Strip
•
4.7
B
Brock
Washington, D.C. Area •1 review
5.0
Dined 3 days ago
Christmas dinner was the experience of a lifetime for me. The food, wine, attention to detail….but the staff - I have never experienced either this level of professionalism nor genuine kindness and humility across the entire restaurant. I would feel privileged to call any one who works there my friend. After dinner they walked me to the kitchen to allow me to express my appreciation to the kitchen staff and then to the general manager to express my appreciation for the exceptional service. I never expect another culinary adventure in my life to top this.
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Restaurant Guy Savoy - Caesars PalacePrice: Very Expensive• French• Caesars Palace
•
4.8
W
Wanda
Las Vegas •6 reviews
5.0
Dined 4 days ago
Every time we’ve eaten at your restaurant it has been a memorable experience with delicious food. Your wait staff is always exceptional, especially Steven who was our waiter last night. He was informative, friendly, kept asking if we needed anything and made sure the meats we wanted was promptly sent over to our table. He is an asset to your establishment.
More info
Texas de Brazil - Las VegasPrice: Expensive• Steakhouse• Town Square
•
4.5
S
Shelly
Las Vegas •1 review
5.0
Dined 5 days ago
Food was amazing! We had the rib eye and an amazing pear and Gorgonzola salad with a wonderful dressing. The steak was very flavorful with a perfect sear and was a generous portion. Service was excellent and the view was nice with the Bellagio fountain in the background. We will be back when it’s warm enough to try the patio seating!
More info
Spago - BellagioPrice: Very Expensive• American• The Strip
•
4.6

Best Seasonal Restaurants in The Orleans Hotel & Casino

Price

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Top Rated

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40 restaurants available nearby

1. Spago - Bellagio

2. Nobu - Paris Las Vegas

3. Texas de Brazil - Las Vegas

4. Carversteak

5. Restaurant Guy Savoy - Caesars Palace

6. Veranda - Four Seasons Hotel Las Vegas

7. Border Grill – Mandalay Bay

8. Yellowtail - Bellagio

9. Cañonita

10. Fogo de Chao - Las Vegas

See what locals rave about

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