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Best Seasonal Restaurants in Silverwater

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62 restaurants available nearby

A photo of Bare Witness restaurant
4.6
Exceptional(26)
Price: Moderate
• Café • Rhodes
Booked 6 times today
Bare Witness, where seasonal ingredients shine in our thoughtfully designed menus, paired with award-winning coffee, freshly baked bread, and handmade pasta, all enjoyed with a stunning water view.
A photo of Angelo's Cabarita restaurant
4.6
Exceptional(27)
Price: Expensive
• Italian • Cabarita
Booked 2 times today
Discover the harmony of tradition and modernity at Angelo’s Cabarita. Our menu, rich in authentic European flavours, is infused with contemporary creativity, promising a culinary experience that resonates with heritage yet sparkles with innovation. Here, every dish is a testament to our dedication to quality and a tribute to the timeless art of Italian cooking. Join us in celebrating the fusion of classic tastes and modern gastronomic excellence.
A photo of Outback Steakhouse - North Strathfield restaurant
4.2
Awesome(600)
Price: Moderate
• Steakhouse • North Strathfield
Booked 23 times today
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland we are located on the George St in North Strathfield. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.
A photo of MAZE GRILL CAFE restaurant
3.5
Very Good(27)
Price: Moderate
• Modern Australian • Baulkham Hills
Booked 5 times today
Dining at Maze Grill and Cafe offers sophisticated brasserie or cafe dining, Maze has something for everyone. Our menu has a variety of Pastas, Salads, Steaks, Burgers, Seafood and so much more.Our team of chefs and management create seasonal menus that are prepared fresh daily to satisfy your tastebuds. With delicious daily and seasonal specials there is always a reason to come back and try something new!With different dining areas, whether it be the dining room, outside deck overlooking the bowling greens or a comfy seat near the fire place, you can always have a different experience at Maze Northmead.
A photo of Outback Steakhouse - South Wentworthville restaurant
4.2
Awesome(912)
Price: Moderate
• American • Wentworthville
Booked 14 times today
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland, we are located on the Great Western Highway in Wentworthville. We pride ourselves on serving up variety: our unbeatable steak cuts complemented by delicious choices of chicken, ribs, seafood and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasising consistently high quality delicious food delivered in a warm, welcoming environment.
A photo of Spuntini restaurant
4.4
Awesome(85)
Price: Expensive
• Contemporary Italian • Concord
Booked 4 times today
Ciao! Welcome to Spuntini, inspired by the European warmth and the desire for neighbourly connection. Spuntini is a take on Italian bistro culture and dining. Enjoy the finest Spuntino accompanied by a vibrant cocktail or glass of wine with great company in a vivid, modern and welcoming space.
A photo of Criniti's Parramatta restaurant
4.3
Awesome(6)
Price: Moderate
• Italian • Parramatta
Criniti's in Parramatta (next to Bay Vista), is the perfect spot for those looking to dine in the Western Suburbs. With convenient public transport links, Crinitis offers a wide range of delicious Italian dishes prepared using Southern Italian and contemporary Australian cuisine. For lunch or dinner, enjoy woodfired pizza, ribs, pasta, seafood, grilled fish, bruschetta, risotto and more - cooked with our secret recipe dough and only the freshest ingredients. Our famous 1mts, 2mts, and 3mts woodfired pizza provide an unforgettable taste experience when celebrating with family and friends. Criniti's also offers a great event venue for any special occasion, with full-service catering options available. From the exquisite decor to the attentive staff to the divine flavours from Italy itself, Criniti's will provide you with a truly memorable dining experience!
A photo of Glass Brasserie restaurant
4.5
Awesome(1846)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 26 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of KOI Experiential restaurant
4.6
Exceptional(86)
Price: Very Expensive
• Modern Australian • Chippendale
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
A photo of Masuya Restaurant restaurant
4.6
Exceptional(194)
Price: Expensive
• Japanese • Sydney CBD
Booked 8 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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