Best Seasonal Restaurants in Ryde

The food was very nice however the menu has changed since we were there last. I usually get the prawn topped fillet which has a creamy tomato sauce, this is now called the surf and turf which says it has the same sauce but it didn’t come out with it. Instead it had a garlic butter on top. Still nice but not what I was expecting. The prices have have gone up as well by about $3 for each menu item We used to think this restaurant was great value, now its pricing is average. Will be back again, just a little different this time

Food was as always, amazing. Some of the overpriced cocktails were pretty average though. If you’re going to charge what you do, perhaps use actual fruit instead of disgusting fruit flavoured syrup. The daiquiris were extremely disappointing and definitely not worth what we paid.

This was our first time, and the result was outstanding

My wife and I both ordered the chicken breast, which was very nice, but there wasn't a lot of food on the plate, with just two "small to average" pieces of chicken and pumpkin. My constructive feedback would be to add a couple of roasted potatoes to the meal, as what we were served for $40 wouldn't encourage me to return to the restaurant, plus two potatoes wouldn't cost the restaurant much money at all.

I really loved the Black pasta. 10/10. The flavours are so unique yet balanced.