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Best Seasonal Restaurants in Peakhurst

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36 restaurants available nearby

A photo of Marrow & Co. restaurant
4.5
Awesome(8)
Price: Expensive
• Steakhouse • Bankstown
Booked 3 times today
Welcome to Marrow & Co Steakhouse, where passion meets perfection. Located in the heart of Bankstown Sports Club, we specialise in showcasing premium Australian meats, with a spotlight on Wagyu and dry-aged cuts, paired with vibrant produce. Our menu is a celebration of bold flavours and refined craftsmanship, complemented by a curated wine list featuring local and international selections and a creative cocktail program.With a ‘classic but casual’ service style, we aim to deliver a dining experience that is warm, memorable, and effortlessly elegant. Whether you’re joining us for an intimate dinner, a celebratory event, or one of our signature degustations, Marrow & Co promises an unforgettable culinary journey.Reserve your table today and experience the art of steakhouse dining redefined.
A photo of Xing Yan restaurant
3.8
Excellent(15)
Price: Moderate
• Chinese • Bankstown
Booked 5 times today
Discover an array of refined dishes that embody the true spirit of Cantonese culinary tradition. Each delicacy is expertly prepared on-site using traditional recipes and the freshest locally sourced Australian produce, ensuring a dining experience that consistently delights even the most discerning palates.Whether you’re seeking a casual lunch or a memorable dinner, enjoy a welcoming atmosphere and exceptional dining at accessible prices, making each visit a celebration of culinary excellence and warm hospitality.
A photo of Greenfield Station Bistro restaurant
4.3
Awesome(165)
Price: Moderate
• Bistro • Bankstown
Booked 5 times today
All aboard at Greenfield Station Bistro! Enjoy a unique, railway-themed dining experience complete with authentic railway carriages for dining in. Our Victorian-era, high arch entrance and priceless collection of railway memorabilia set the mood and keep you entertained as you choose a delicious meal from our extensive menu. Featuring dishes from around the globe, there is something to delight even the fussiest of palates.Lead by Executive Chef Helmut Gundendorfer, our team will prepare your dish fresh, when you order it. Greenfield Station Bistro is open seven days a week for breakfast, lunch and dinner.
A photo of The Potting Shed restaurant
4.3
Awesome(3808)
Price: Moderate
• Modern Australian • Alexandria
Booked 69 times today
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
A photo of KOI Experiential restaurant
4.6
Exceptional(86)
Price: Very Expensive
• Modern Australian • Chippendale
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
A photo of Fontana - Redfern restaurant
4.8
Exceptional(102)
Price: Expensive
• Italian • Redfern
Booked 10 times today
A bustling, independent restaurant located upstairs on Redfern Street.Fontana serves Italian food from a frequently changing menu, wines made with care, a small selection of cocktails, and plenty of good times. We have a small bar where walk-ins are always welcome.
A photo of Kuon Sushi Sei restaurant
4.4
Awesome(34)
Price: Expensive
• Japanese • Haymarket
Booked 5 times today
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
A photo of Ona Sydney restaurant
4.9
Exceptional(9)
Price: Moderate
• Café • Broadway
Booked 19 times today
ONA Coffee Sydney is a showcase coffee bar of Australian specialty coffee roaster, ONA Coffee.Founded in 2008 by former World Barista Champion, Saša Šestic, ONA Coffee is dedicated to sharing amazing coffees from around the world, as well as the incredible stories and experiences of the people who grow them. With locations in Canberra, Melbourne & Sydney, we aim to transform the process of drinking coffee into an unforgettable experience.Our approach is simple - we aim to take the best, natural characteristics of coffees from various countries and regions of the world, and share them in the most appropriate format. With engaging and personalised coffee service, a range of unique specialty blends, and an extensive 'Coffee Cellar' of rare and special frozen coffees, ONA Coffee Sydney is a destination to enjoy, experience and explore the world of coffee, paired with a seasonal and locally sourced food menu curated by our head chef Roger Peeters.
A photo of Frenchies Bistro & Brewery restaurant
4.8
Exceptional(18)
Price: Moderate
• Gastro Pub • Rosebery
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery specialises in creating food and drinks for friends, all in a relaxed, casual, and unique setting, where customers have the option to dine surrounded by brewing tanks.Leaning on fresh, local, seasonal produce, the duo create all of their products in-house, from smoked and cured meats and hand rolled pastas, to Frenchies' award-winning beers and spritzes.Thomas and Vince first met at Albert de Mun Hotel and Catering School in Paris in 2005. From there, Thomas went on to work at Michelin star restaurants including Le Violon d’Ingres* in Paris and El Chaflán in Madrid, meanwhile Vince set his sights on Australia, and moved from Ninkasi Brewery in Lyon to the Little Brewing Co. in Port Macquarie in 2010, followed by the Flat Rock Brew Café. Thomas joined Vince in Australia in 2013, and they transformed their dream into a reality with the opening of Frenchies.
A photo of Olio Kensington Street restaurant
4.2
Awesome(371)
Price: Expensive
• Italian • Chippendale
Booked 7 times today
Olio Kensington Street is a modern Italian restaurant opened by award-winning chef Lino Sauro in early 2017. Located in The Old Rum Store, it features a contemporary indoor dining room and a rooftop terrace overlooking Chippendale. The menu showcases Sauro’s passion for Italian cuisine, incorporating quality produce and fresh flavours. With a focus on seasonal ingredients and traditional Italian touches, Olio offers a menu that celebrates Italy’s culinary heritage in a modern way.

See what locals rave about

From verified diners like you
From verified diners like you
  • Angela
    Gold Coast •3 reviews
    5.0
    Dined 1 day ago
    Portions are very generous and very tasty friendly service.
    More info
    Xing YanPrice: Moderate• Chinese• Bankstown
    3.8
  • Connie
    Sydney •1 review
    5.0
    Dined 1 day ago
    From the warm and friendly greeting to the outstanding table service there is nothing to complain about Our waiter Axe was so lovely and professional Food and Drinks served with a bit of a quirky twist Very much my HAPPY PLACE
    More info
    The Potting ShedPrice: Moderate• Modern Australian• Alexandria
    4.3
  • Julia
    New York City •2 reviews
    4.0
    Dined 2 days ago
    We thought we would try this new restaurant and overall it was good. Food was nice 😊
    More info
    Marrow & Co.Price: Expensive• Steakhouse• Bankstown
    4.5
  • Kerry
    Sydney •2 reviews
    5.0
    Dined 5 days ago
    This has been the best experience food wise at Christmas for me. The array of food that was on show, all beautifully showcased. The oysters, may I add, were chilled, prawns and crab were sweet and fresh. The amount of food showcased was bountiful and I didn't even get through half of what was on offer. All I know is that I had the best experience, it wasn't crowded, it was 10/10 and not anything like a food court, but a 5 star restaurant. Desserts, cheese platters, fruit...I didn't even get to unfortunately. It was a foodies dream and coming home, a clean house. No stress leading up to Christmas, it was all done in house and I walked away content and will do again.
    More info
    Greenfield Station BistroPrice: Moderate• Bistro• Bankstown
    4.3
  • Louisa
    Sydney •1 review
    5.0
    Dined on Dec 15, 2024
    Very happy with this collab KOI X Sebastian. Very happy with the kakigori and paired well with the mocktail. Plus point we got the best seats right at the center and served by Chef Reynold & Chef Sebastian. The Kakigoris taste so light and not overly sweet so we still have some room for KOI cake afterwards. Excellent!!
    More info
    KOI ExperientialPrice: Very Expensive• Modern Australian• Chippendale
    4.6
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