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Best Seasonal Restaurants in North Sydney

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95 restaurants available nearby

A photo of CATALINA restaurant
4.8
Exceptional(80)
Price: Very Expensive
• Modern Australian • Rose Bay North
Booked 51 times today
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
A photo of Fratelli Paradiso restaurant
4.8
Exceptional(187)
Price: Expensive
• Italian • Potts Point
Booked 45 times today
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
A photo of 10 William St restaurant
4.7
Exceptional(134)
Price: Expensive
• Italian • Paddington
Booked 22 times today
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1048)
Price: Expensive
• Italian • Surry Hills
Booked 61 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(118)
Price: Expensive
• Steakhouse • The Rocks
Booked 16 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Kingsleys Australian Steakhouse restaurant
4.5
Awesome(474)
Price: Very Expensive
• Steakhouse • Sydney CBD
Booked 21 times today
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
A photo of Civico 47 restaurant
4.8
Exceptional(54)
Price: Expensive
• Italian • Paddington
Booked 13 times today
Civico 47 ("House Number 47") is located at the iconic 47 Windsor Street in Paddington overlooking . Chef Matteo Zamboni showcases the best of Australian produce in a menu filled with seasonal inspiration from Italy’s most famous regions (try; Beef Carpaccio, Prawn Mafalde, Mandarin Duck). Sommelier extraordinarrie Luke Collard helps you to captivate the essence of your meal with a profound wine selection. Civico has garnered a Chef's Hat & two Wine Goblet's in each year of operation but with it's casual-fine dining interior feel and style, it is perfectly suited for an intimate dinner for two, for larger catch ups or group lunches/dinners with family and friends. Civico 47, is your home away from home and we look forward to having you!
A photo of Green Shiso restaurant
4.9
Exceptional(35)
Price: Very Expensive
• Japanese • Sydney CBD
Booked 1 time today
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Glass Brasserie restaurant
4.5
Awesome(1879)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 19 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of Margaret restaurant
4.7
Exceptional(770)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 77 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

See what locals rave about

From verified diners like you
From verified diners like you
  • Nic
    Sydney •4 reviews
    5.0
    Dined 2 days ago
    A wonderful evening , the food was perfect and each course delicious. I ordered more of the entree , scallops , they melted in my mouth . I will be recommending the restaurant to friends.
    More info
    10 William StPrice: Expensive• Italian• Paddington
    4.7
  • Felipe
    Sydney •1 review
    5.0
    Dined 2 days ago
    The staff was very friendly, attentive and knowledgeable making us feel comfortable. The food was fantastic tasty and the desert omg was the perfect end to the night. Explosion of different flavours.
    More info
    Fratelli ParadisoPrice: Expensive• Italian• Potts Point
    4.8
  • Georgia
    Sydney •1 review
    5.0
    Dined 2 days ago
    Had an absolutely exceptional, fabulous, gorgeous time with my friends here today. Dining in the cellar room felt like we had gone back in time. A nice feel of classy casual. The level of service was fantastic, with designated friendly waiters continually checking in and keeping us hydrated. The starter/share plates and cocktails were so tasty. Fuss free, and quaint. I look forward to going back.
    More info
    Pellegrino 2000Price: Expensive• Italian• Surry Hills
    4.7
  • Sue
    Hawaii •6 reviews
    5.0
    Dined 3 days ago
    Valentines Day set menu had outstanding choices if it was a bit pricey. The service was attentive and we were served quickly. Nice atmosphere. All 6 of us enjoyed our meals!
    More info
    Pony Dining The RocksPrice: Expensive• Steakhouse• The Rocks
    4.6
  • Mark
    Sunshine Coast •1 review
    5.0
    Dined 5 days ago
    We had a fantastic double birthday family dinner. We were looked after amazingly by all the team and enjoyed the most delicious food. Our fish was perfectly cooked and all the dishes were faultless. We all agreed it was one of our best nights out. It was also great to not have to chase staff for a wine glass top up or new bottle as this was all carried out so well, which is sadly rare these days. Many thanks to all the team.
    More info
    CATALINAPrice: Very Expensive• Modern Australian• Rose Bay North
    4.8
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