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Best Seasonal Restaurants in Cromer

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52 restaurants available nearby

A photo of The Pantry Manly restaurant
1. The Pantry Manly
new
4.7
Exceptional(67)
Price: Expensive
• Modern Australian • Manly
Booked 34 times today
Located at the water's edge of world-famous Manly beach, The Pantry Manly is the perfect spot for breakfast, brunch, lunch, or dinner – the ultimate day-to-night dining destination.With a menu focused on fresh, local and seasonal produce, The Pantry Manly offers a taste of modern Australia with a choice of succulent meat dishes, freshly caught seafood and sharing plates complemented by an extensive wine, craft beer and cocktail list.
A photo of McCarrs House restaurant
2. McCarrs House
4.8
Exceptional(67)
Price: Expensive
• Mediterranean • Terrey Hills
Booked 7 times today
Feeding our community through whole-hearted, seasonal cooking. Born by Berkelo bakery, 2015.
A photo of Nikkita Manly restaurant
3. Nikkita Manly
4.7
Exceptional(30)
Price: Expensive
• Cocktail Bar • Manly
Booked 6 times today
Nikkita is a vibrant South American bar and restaurant in Manly, led by Chef Masahiko Yomoda, renowned for his Japanese dishes and chef David Mckin for signature ceviche. Blending Latin and Japanese influences, Nikkita offers a lively beachfront atmosphere with cozy spaces, including a charming backyard. It's the perfect spot to enjoy creative cocktails and award-winning cuisine near the stunning Manly Beach.
A photo of The Bower Restaurant restaurant
4. The Bower Restaurant
4.4
Awesome(18)
Price: Moderate
• Modern Australian • Manly
Booked 4 times today
The Bower Manly is a locally owned and operated business, with a passionate Northern Beaches based crew. We had always wanted to open a restaurant, but never imagined we’d find one in such a perfect location. Our key focus is providing good quality food using the freshest produce, and friendly staff to compliment the stunning yet relaxed setting of Cabbage Tree Bay. The menu changes on a regular basis, to reflect seasonal produce using both local and organic growers wherever possible - serving up coastal cool alfresco vibes. The Bower is a local's favourite, serving up some of the best coffee in Manly with arguably the best view of Shelly Beach. Join us for brekky, brunch, lunch or cocktails, seven days a week, or grab takeaway on your way down to the beach. We have several tables outside making it the perfect spot to take in the fresh ocean air and watch the world go by.
A photo of Hedonist restaurant
5. Hedonist
4.4
Awesome(31)
Price: Expensive
• Modern Australian • Collaroy
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.
A photo of Tothy Brothers Deli restaurant
6. Tothy Brothers Deli
4.8
Exceptional(99)
Price: Moderate
• American • Cromer
Booked 5 times today
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.
A photo of CATALINA restaurant
7. CATALINA
4.8
Exceptional(107)
Price: Very Expensive
• Modern Australian • Rose Bay North
Booked 39 times today
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
A photo of Neptune's Grotto restaurant
8. Neptune's Grotto
4.9
Exceptional(108)
Price: Expensive
• Italian • Sydney CBD
Booked 66 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Fratelli Paradiso restaurant
9. Fratelli Paradiso
4.8
Exceptional(194)
Price: Expensive
• Italian • Potts Point
Booked 33 times today
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
A photo of Margaret restaurant
10. Margaret
4.7
Exceptional(796)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 74 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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