Best Seasonal Restaurants in The STRAT Hotel & Casino

“A Perfect Dining Experience at Hell’s Kitchen” ⭐️⭐️⭐️⭐️⭐️ From the moment we walked into Hell’s Kitchen, it was clear this would be a night to remember. The atmosphere perfectly captured the energy of the show—modern, vibrant, and exciting. We were seated promptly at a table with a great view of the open kitchen, where the chefs worked like a well-oiled machine. The service was impeccable. Our server was attentive but not intrusive, ensuring our drinks stayed full and every course arrived at the perfect pace. Now, onto the food: it was flawless. The signature Beef Wellington was a highlight—perfectly cooked with a buttery, flaky crust and tender, flavorful beef. The lobster risotto was rich and creamy, while the sticky toffee pudding ended the meal on a high note. The attention to detail in every aspect, from plating to presentation, was outstanding. It’s clear the team here takes pride in delivering a memorable experience. No drama, no hiccups—just exceptional food and service. Hell’s Kitchen exceeded all our expectations, and we can’t wait to return.

Staying at the Sahara and this restaurant popped up nearby as I was looking for a steakhouse for my birthday dinner. Then I saw steaks are 50% on Fridays, which happened to land on my birthday. I was skeptical because I’m from LA and discounted steaks are UNHEARD OF. Especially this big names on the strip. But I said what the heck and went. I always have to have truffle butter with my steak and they unfortunately don’t have truffle butter but NO LIE, the steak did NOT need any sauce. It was seasoned and cooked to perfection!! And the lobster Mac and cheese was the most flavorful Mac I’ve had at a restaurant. 10/10. I’ve already told all my Vegas family and friends and even posted it my social media.

We celebrated my parents' 54th anniversary at Esther's, and it was an unforgettable evening! The food was outstanding, and our exceptional waiter, Ruben, made our special day truly memorable. We began with the Sourdough chef's selection of dips, and the capers and anchovies were a standout favorite. My daughters' appetizers, the mussels and Wagyu, were cooked to perfection. Our entrees were superb, but the fire-roasted Branzino fish was the true showstopper. The flavors and presentation were impeccable. Ruben's attentive and informative service added to the warm ambiance, making Esther's the perfect choice for our milestone celebration. We can't wait to return! Highly recommend Esther's for any special occasion or just a great dining experience!

First time for breakfast after coming many, many times for dinner. Our party ordered the crepe du jour, corned beef hash and the breakfast sandwich. Each was unique and delicious. The crepe was very large with seasonal berries. The sandwich had a “too die for” green goddess sauce. The corned bee hash was tender and tasty with Yukon golds (we opted for scrambled instead of poached eggs). Josh was very attentive without “interrupting”’our experience. He kept the drinks full and checked in as necessary. Highly recommend.

Went late afternoon. Numerous happy hour items available (happy hour 2-7). Split a Margherita Pizza and salad with my wife. Service was great and food was excellent and very reasonable! Highly reccomend!