Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. St. Louis

Best Seasonal Restaurants in St. Louis Hills

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

36 restaurants available nearby

A photo of Russell's on Macklind restaurant
4.8
Exceptional(1210)
Price: Moderate
• American • St. Louis Hills
Booked 16 times today
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
4.2
Awesome(1286)
Price: Very Expensive
• Mediterranean • Clayton
Booked 57 times today
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Olive + Oak restaurant
4.8
Exceptional(1350)
Price: Expensive
• American • St. Louis
Booked 44 times today
VIEW TODAY'S MENU HERE https://indd.adobe.com/view/4f193613-6d68-4eef-9d3c-177c76a63667. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family.
A photo of Acero restaurant
4.9
Exceptional(2735)
Price: Expensive
• Italian • Maplewood
Booked 19 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of The Crossing restaurant
4.9
Exceptional(2549)
Price: Very Expensive
• French • Clayton
Booked 18 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of 801 Chophouse - St. Louis restaurant
4.7
Exceptional(3486)
Price: Very Expensive
• Steakhouse • Clayton
Booked 44 times today
801 Chophouse at The Crescent is just minutes away from the heart of the Clayton business district in the heart of St. Louis. We combine the upscale atmosphere of intimate 1920s New York steakhouses with the vibrant downtown atmosphere of St. Louis. We are proud to offer a variety of different unique menu combinations for you to enjoy; using only the finest USDA prime steak, an award-winning wine list, exclusive bourbons and scotches, and a daily fresh sheet, you're sure to have an experience you won't forget. 801 Chophouse offers private dining rooms and an exceptional wine list. Book your reservation online today!
A photo of Frazer's Restaurant & Lounge restaurant
4.7
Exceptional(1854)
Price: Moderate
• American • Soulard / Benton Park
Booked 20 times today
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com
A photo of Commonwealth restaurant
4.3
Awesome(343)
Price: Expensive
• Comfort Food • St. Louis
Booked 1 time today
Welcome to Commonwealth, Chef Lauren Anthony has an amazing dining experience for you to enjoy. Located across from The Fabulous Fox Theatre we are the perfect spot for dinner before the show, or drinks after. We are cooking up some wonderful, curated dining experiences- stay tuned for more information!
A photo of Clover and the Bee restaurant
4.8
Exceptional(17)
Price: Moderate
• Wine Bar • Webster Groves
Booked 4 times today
A neighborhood café and wine bar from the people behind Olive + Oak, bringing you food & wine that is fresh, casual, and simple. A place where the service is efficient and the hospitality is heartfelt. We open early offering fresh baked goods, breakfast sandwiches, and a seasonal breakfast menu. Our lunch menu features sandwiches, soups, and fresh salads. We open Thursday-Saturday evenings featuring an evolving menu of seasonal small plates from Executive Chef Mike Risk paired with wines that have been thoughtfully sourced to showcase the people that make them and the places they are from. A thoughtful list of local beer, cocktails and NA beverages are available to enjoy as well.Authentic. Unpretentious. Delicious.Walk in only for breakfast and lunch. Reservations recommended for dinner.
A photo of O+O Pizza restaurant
4.8
Exceptional(544)
Price: Moderate
• Pizzeria • Webster Groves
Booked 28 times today
We are an Italian inspired, neighborhood restaurant bringing you food that is fresh, casual, and simple yet sophisticated. A place where the service is efficient and the hospitality is heartfelt.

See what locals rave about

From verified diners like you
From verified diners like you
  • NinaVIP
    St. Louis •9 reviews
    5.0
    Dined 2 days ago
    Our server, Sebastian, was attentive and knowledgeable, giving us helpful details about our selections.
    More info
    Casa Don Alfonso - The Ritz-Carlton St. LouisPrice: Very Expensive• Mediterranean• Clayton
    4.2
  • Clinton
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    Being an executive chef in the past, I’m usually not all that impressed with restaurants. I’m frugal. I figure if I’m going to spend money on someone else to prepare my food, I’d better be making yummy noises with every bite… RARELY does that happen. For our 34th anniversary, my wife and I decided to give Russel’s a go. The atmosphere was quiet and charming, intimate. The wine selection was well suited to the menu. We started with the baked ricotta… Simple, delicious, unctuous. Main course: I ordered the pork chops, my wife ordered the pot roast. Two simple, humble, basic entrées readily found in any home kitchen. THIS was not home cooking. Both meals were visually stunning. The pot roast was melt in your mouth, delicious. The hint of sweetness form the braising reduction, paired with the light bite of the horseradish, along the the creaminess of the potatoes was a perfect bite. My meal, the pork chops, ummm… WOW! A thick double chop, that I honestly thought would be on the bland side. However, the chef was able to pull flavor all the way through the chop. Cooked to a perfect med-rare center, without the exterior becoming even a little dry and chewy is a feat, but they did it. The depth of flavor was amazing, tasting different nuances in every bite. Yes, I made yummy noises with every bite, my apologies to the table next to us. As a chef, I’m usually left searching for that “extra something” in my food… it’s called “love”. The back of the house staff is obviously very skilled, producing an incredible plate, but they also put their heart into their craft, giving that “extra something” that we crave. Hat’s off, knives down to you Russel’s on Macklind. You’ve made this chef very happy.
    More info
    Russell's on MacklindPrice: Moderate• American• St. Louis Hills
    4.8
  • Julia
    St. Louis •12 reviews
    5.0
    Dined 3 days ago
    We had the best time dining with friends at Olive and Oak. Our server was outstanding, along with all of the hosts, bussers, and additional support staff. Our meal was perfectly paced and gave us time to enjoy each course, as well as visit with our friends. The food and drinks were absolutely spectacular, as always. To top things off, we were gifted a bottle of wine before leaving from the manager. Hows that for a wow-factor?!
    More info
    Olive + OakPrice: Expensive• American• St. Louis
    4.8
  • Travis
    Virginia •1 review
    5.0
    Dined 6 days ago
    Acero made for a perfect anniversary dinner for a couple from out of town. They offered us complimentary sparkling wine and even had our menus printed with a congratulations. Everything was fantastic but the egg raviolo is not to be missed. Our waiter Simon made it a wonderful experience.
    More info
    AceroPrice: Expensive• Italian• Maplewood
    4.9
  • David
    St. Louis •8 reviews
    5.0
    Dined 6 days ago
    Servers have superb knowledge of the menu offerings and are able to excellent guide diners. Excellent accommodations for gluten allergy.
    More info
    The CrossingPrice: Very Expensive• French• Clayton
    4.9
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo