Best Seasonal Restaurants in South Hills

Mitchell’s is always dependably delicious and great great service. The music was a bit too loud and not peaceful. I wish just one great restaurant would keep the music in the background and dessert prices down to round out a perfect experience.

The establishment is well-run. We ate downstairs because my husband shouldn't climb steps. (I didn't know to ask for this when I made the reservation, so it might be nice to let people know that most seating is upstairs.) We were greeted by the couple, who may be the owners. They accommodated us quickly and very attentively. The menu was varied, with an array of seasonal, seafood, and classic Italian dishes. My husband had the carmelized brussel sprouts, which was a huge portion and probably the best sprouts we've tasted in the city. My house salad had nuts, berries, and cheese and cost a $5 upcharge with my entree. Both our entrees were sensational, They came out of the kitchen piping hot and remained that way for the duration of the meal. The waitstaff and bartender were real pros and took excellent care of us. Our tab came to $155, including a 20% tip, which surprised us somewhat, but the quality and portion size made up for it. Parking in a public lot next door made for easy access to the building, I would like to go back when the temperature allows us to eat outdoors. I highly recommend DeBlaze at 131.

This is a very cute space. We sat in the u-shaped banquet towards the back, so it gave us a little privacy. We had a vegetarian and a gluten sensitive diner in our party and both were happy with their options. (GF probably more so since they had gf rolls and the popcorn sundae for dessert!) All of the other people in our party were pleased with their meals; I had the duck confit (minus the Gorgonzola) and it was fantastic. Nice wine selection; not an overwhelming number of choices, but some good ones. Will definitely go back!

All of our food and beverages were delicious. From the strawberry/shrimp salad to the steak/lobster tail and the pork chop. My only complaint would be that the carrots with the pork chop weren’t fully cooked. They were like biting a raw carrot but all and all everyone was pleased with their dinners. And our waitress was very sweet.

Russell nailed it again amazing amazing amazing! Food is always delicious that is untouchable top of the line such an enjoyable dinner. This is a must. If you haven’t been here before put it on your list you won’t be sorry.