Best Seasonal Restaurants in Siesta Key

Duval’s has been recommended to me for a while now. Today was my first visit. We had lunch but will be back for dinner. Rachel was our server & she was well versed in the menu & most attentive without being pushy. We’re from the New Orleans area so both my wife & I ordered oyster po-boys. They did not disappoint. A great sandwich with perfectly fried oysters, dressed on a fresh crispy baguette & delicious sauce. The manager, Kelly, stopped at our table to insure we were enjoying our lunch. All-in-all a great experience.

our waiter marley was excellent and attentive and meeting christopher the chef was a super plus. the food was excellent, the rose delicious and the rooftop bar was very nice to relax and have a cocktail.

I made reservations for an after Christmas family dinner get together. We all had different entrees and all were delicious!! The service was great. Chris, our waiter was very knowledgeable and helpful with our questions and fit right in with our joking around.. would not hesitate to recommend this restaurant!

Second visit, this time for the set menu on Christmas Day. A wide selection was available, including a halibut special. The lobster bisque was excellent, as was the duck a l’orange. The latter was better than the usual dish, since the sauce was served on the side, leaving the skin crispy, but the inside tender and moist. The halibut was also very good. In both cases, the portion size was very generous. Overall, an excellent experience and great value.

Been a few years since we have had the pleasure of eating here since we live up north. It was the best all-round meal we have had at a restaurant in the last year. The escargot wellington and the lobster bisque to start the meal were packed with flavor and richness. My mother's tiger shrimp and chicken meatballs were delicious. So much good stuff packed in the meatballs with pasta made to perfection. My wife's crusted yellowtail snapper had a good crunch to the outside with flavorful savory fish inside, especially when combined with the tropical fruit jam and the crispy plantains. The paella had so many parts that worked but my favorites were the scallops and the pork belly. To finish the meal, our server recommended a delicious apple galette with a gelato scoop on top and raspberry sauce around thr edge of the plate for extra flavor. It was delightful. The phyllo pastry in both the wellington and galette were well prepared. What a great way to start our Christmas vacation in Sarasota.