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Best Seasonal Restaurants in Shorewood

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35 restaurants available nearby

A photo of Buckley's Restaurant & Bar restaurant
1. Buckley's Restaurant & Bar
4.7
Exceptional(341)
Price: Expensive
• Contemporary American • Milwaukee
Booked 21 times today
Buckley's is a cozy neighborhood spot in the heart of Milwaukee's East Town. Located two blocks from Lake Michigan and the Calatrava, Buckley’s is an ideal all occasion restaurant in downtown Milwaukee. An ever-evolving menu showcases seasonal ingredients from local farmers and purveyors. To compliment your dining experience, peruse the thoughtfully curated 200 bottle wine list or select a beverage from an extensive cocktail program that has consistently been recognized as one of the best in the city. Customize your dining experience to meet your needs whether you choose to enjoy a four course meal or simply grab a burger at the bar. However you choose to enjoy a visit to Buckley’s, do not forget to order a signature house-made dessert. You won’t regret it! At this family owned and operated restaurant, guests are treated like family. Come see for yourself!
A photo of Onesto restaurant
2. Onesto
4.7
Exceptional(2605)
Price: Moderate
• Italian • Milwaukee
Booked 47 times today
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
A photo of Bavette restaurant
3. Bavette
new
4.8
Exceptional(320)
Price: Expensive
• Farm-to-table • Milwaukee
Booked 29 times today
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.
A photo of Birch - Milwaukee restaurant
4. Birch - Milwaukee
new
4.9
Exceptional(944)
Price: Very Expensive
• American • Milwaukee
Booked 28 times today
A hyper-seasonal New American Restaurant celebrating Wisconsin farmers & food producers and cooking over an open fire.
A photo of DanDan Milwaukee restaurant
5. DanDan Milwaukee
4.6
Exceptional(1118)
Price: Expensive
• Chinese • Milwaukee
Booked 32 times today
DanDan Milwaukee has a Chinese soul with a Midwestern sensibility. Flavorful, respectful, playful and seasonal, it’s an homage to the foods of our childhood.
A photo of Tupelo Honey - Milwaukee restaurant
6. Tupelo Honey - Milwaukee
4.6
Exceptional(1530)
Price: Moderate
• Contemporary Southern • Milwaukee
Booked 70 times today
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Please arrive on time with all members in your party present. We will cancel reservations 15 minutes after the scheduled time. The combining of separate reservations will not be honored. We look forward to seeing you soon!
A photo of Third Coast Provisions restaurant
7. Third Coast Provisions
4.5
Awesome(1349)
Price: Very Expensive
• Seafood • Milwaukee
Booked 4 times today
Third Coast Provisions is a modern American restaurant & oyster bar featuring Chef Andrew Miller's seafood driven cuisine that is inspired by Midwestern sensibility. In addition, we focus on utilizing produce and meats from local purveyors that showcase the best that Wisconsin has to offer.
A photo of Mason Street Grill restaurant
8. Mason Street Grill
4.6
Exceptional(3812)
Price: Expensive
• American • Milwaukee
Booked 35 times today
Welcome to our neighborhood! Join us in our dining room and enjoy the inviting aromas from our wood fired oven or relax and listen to some live jazz and indulge in a delicious cocktail in our lounge. Don’t miss out on exploring our Chef’s Counter where you can watch the action and see how the unique food creations from our talented staff are prepared. Food is what brings people together and we’re excited to explore new dishes and share flavorful memories with ours guests. We love to celebrate special occasions and our private dining rooms are just the right size for business meetings and social gatherings. Let us make something special for you. Come in and make yourself comfortable. We’ll take care of the rest!
A photo of Bacchus – A Bartolotta Restaurant restaurant
9. Bacchus – A Bartolotta Restaurant
4.7
Exceptional(2370)
Price: Expensive
• Contemporary American • Milwaukee
Booked 8 times today
Bacchus - A Bartolotta Restaurant is set in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee. Its menu emphasizes seasonal ingredients and its wine list is among the most extensive in the city. Bacchus offers several exclusive spaces for private events, including a glass-enclosed conservatory. Valet is available Monday through Saturday from 5 - 9 PM.
A photo of The Capital Grille - Milwaukee restaurant
10. The Capital Grille - Milwaukee
4.9
Exceptional(2808)
Price: Very Expensive
• Steakhouse • Milwaukee
Booked 43 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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