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Best Seasonal Restaurants in Satelite / Naucalpan / Lomas Verdes

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44 restaurants available nearby

A photo of ASAI Kaiseki Cuisine restaurant
4.8
Exceptional(291)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 6 times today
Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano
A photo of CANA restaurant
4.6
Exceptional(363)
Price: Very Expensive
• International • Juárez/Cuauhtémoc
Booked 15 times today
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
A photo of Limantour - Polanco restaurant
4.5
Awesome(128)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 23 times today
Specialized CocktailPlace No.13 and No.1 in Latin America at the World's 50 Best Bars Awards 2016. Specialized catering.
A photo of Cityzen restaurant
4.5
Awesome(1333)
Price: Very Expensive
• Mexican • Juárez/Cuauhtémoc
Booked 50 times today
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
A photo of Raíz restaurant
4.7
Exceptional(625)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Booked 2 times today
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
A photo of La Docena - Polanco restaurant
4.6
Exceptional(537)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 27 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
A photo of Blanco Colima restaurant
4.6
Exceptional(1150)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 43 times today
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
A photo of La Docena - Roma restaurant
4.6
Exceptional(550)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 26 times today
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
A photo of Zanaya restaurant
4.6
Exceptional(413)
Price: Moderate
• Mexican • Juárez/Cuauhtémoc
Booked 6 times today
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
A photo of Balta restaurant
4.5
Awesome(404)
Price: Very Expensive
• Bistro • Juárez/Cuauhtémoc
Booked 16 times today
Mexican cuisine meets the elegance of a contemporary French bistro where vibrant flavorsand traditional preparations are elevated with a sophisticated twist.Our dishes, celebrate fresh ingredients from both land and sea, enhanced by the subtle smoky touches from our wood-fired grills. An experience that blends the rich diversity of Mexican gastronomy with the refined attention to detail inherent in French cuisine.Alexis Preschez, Executive Chef

See what locals rave about

From verified diners like you
From verified diners like you
  • Raul & LailaVIP
    San Diego •17 reviews
    5.0
    Dined 2 days ago
    Wow! What an amazing meal! the service was top-notch, and the food was absolutely incredible. Every bite was packed with amazing flavors. The attention to detail in both the food and overall experience was exceptional. Whether you’re celebrating a special occasion or just treating yourself to an amazing meal, CANA is a must-visit. I can’t wait to return!
    More info
    CANAPrice: Very Expensive• International• Juárez/Cuauhtémoc
    4.6
  • Mentari
    Indonesia •1 review
    4.0
    Dined 6 days ago
    My friend and I had a good time today. Nice lunch! Weather was nice too, so perfect to sit outside and enjoying cocktails. Staff good and friendly. The view just amazing!!
    More info
    CityzenPrice: Very Expensive• Mexican• Juárez/Cuauhtémoc
    4.5
  • Arvind
    London •52 reviews
    5.0
    Dined on Feb 5, 2025
    Very nice experience. Food is well thought out and presented. Excellent service
    More info
    RaízPrice: Very Expensive• Mexican• Polanco/Nueva Anzures
    4.7
  • Miguel
    New York City •12 reviews
    5.0
    Dined on Feb 1, 2025
    Asai Kaiseki is the real deal. Commanded by the meticulous Itamae Asai, this isn’t some slapdash sushi joint slathering rolls in cream cheese and eel sauce. This is precision. This is heritage. This is one of the top three Japanese restaurants in the city, if not the best. The sushi? Impeccable. They’ve switched to koshihikari rice for their shari, and it makes all the difference, each nigiri elevated, clean, perfectly seasoned. But what truly sets Asai apart is the way it weaves Mexico into its Japanese foundation, not as a gimmick, but with finesse. Take the nopal (cacti) nigiri, for instance—a dish that embodies respect for both traditions without veering into fusion for fusion’s sake. But if you really want to understand what Asai Kaiseki is about, go for the kaiseki experience. This isn’t just a meal; it’s a journey. Course after course, unfolding like a perfectly timed symphony—seasonal, balanced, and deeply rooted in Japanese culinary philosophy. Omakase is also an option here, and it’s equally worth surrendering yourself to the chef’s expertise. This is where you come for real Japanese cuisine in Mexico City. No shortcuts, no theatrics—just craftsmanship, discipline, and a deep respect for the food.
    More info
    ASAI Kaiseki CuisinePrice: Very Expensive• Japanese• Polanco/Nueva Anzures
    4.8
  • EvaVIP
    Oklahoma City •29 reviews
    5.0
    Dined on Jan 5, 2025
    Really enjoyed the cocktails here! Wish I had sat at the bar to watch the bartenders work.
    More info
    Limantour - PolancoPrice: Expensive• International• Polanco/Nueva Anzures
    4.5
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