Best Seasonal Restaurants in San Antonio

First time we have been to Supper since the new Chef took over and the food for Brunch was delicious. Our waitress was excellent. The ambiance of the Hotel Emma where the restaurant is located cannot be topped in San Antonio.

Friendly service (perfect balance of attentiveness - as soon as we finished a dish, it was taken away so quietly and quickly we almost didn’t see them! Our server (Alexis) made the evening extra special with great recommendations, friendly interaction and a bubbly upbeat personality. Comfortable searing, perfect lighting/temperature. Noise level low to moderate (no problems hearing your dinner companions). Food was incredible! Every dish was perfectly balanced, the attention to detail and presentation fabulous. Wiat time for food after order was short. They have a sommelier if you wish, but wines by the glass were well chosen. Can’t wait to come back!!

This place is always amazing. From the time you enter the host are attentive and professional. Wait staff is a pleasure to work with and management is very hands on checking in several times during our meal to ensure everything was okay. One of our meals was prepared incorrectly but was resolved immediately and then followed up by a complimentary dessert for the inconvenience without having to ask. This place takes customer service seriously and it shows throughout the entire establishment.

We’re locals so heading downtown for dinner can be a bit of a pain, but this restaurant is absolutely worth it. The service is top notch and the restaurant is beautiful. Most importantly, the food is amazing. We started with the crab cake and hot stone wagyu and I highly recommend both. For entrees, the prime ribeye was one of the best steaks I have ever had, and the halibut was perfectly prepared. Overall, it was a beautiful evening, and an outstanding experience. We will absolutely be back! Pro tip- don’t fill up on the Parker house rolls!!

Mediterranean food is not my go to but Ladino was excellent! The butternut squash dip and the feta dip was outstanding. The grilled cabbage and kale salad was unique and delicious. The chicken and shrimp were very good (shrimp served with heads). The lamb ribs were a little fatty and salty but I am not a lamb expert. The chocolate dessert and the date cake were interesting and delicious! The overall winner to me was the feta dip! YUM!