Best Seasonal Restaurants in Pomona
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
7 restaurants available nearby
Price: Very Expensive
• American • San Dimas / La Verne
Booked 71 times today
Booked 5 times today
Booked 3 times today
Price: Expensive
• Steakhouse • Rancho Cucamonga
Booked 23 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLisaNew Orleans / Louisiana •2 reviews5.0Dined 1 day agoThe food and service were both excellent. Donny room was mostly empty but the staff was very attentive. Food was fresh, hit and very good. We will be back!More infoMcKinley's GrillePrice: Expensive• Farm-to-table• Pomona•4.4
- MMikeLas Vegas •4 reviews5.0Dined 4 days agoOur meal was delicious. I had the Ribeye Steak and my husband had the Shrimp and Scampi. Our waitress was friendly and efficient.More infoPomona Valley Mining CompanyPrice: Very Expensive• American• San Dimas / La Verne•4.3
- SStaceyVIPLos Angeles •9 reviews5.0Dined 4 days agoThe food was great! The service is always outstanding!More infoPizzaioliPrice: Expensive• Italian• Chino•4.5
- RRandyLos Angeles •77 reviews5.0Dined on Dec 15, 2024Had a few get together after a concert for dinner. Greeted with chilled water and a nice greeting. Started out with cocktails and then moved onto some nice wine. Got some empanadas of the day, a huge spicy ground beef with loads of flavor. Moved onto entrees. they just started making a shrimp bugatini the my wife had and I had the pork chop, both were great but the al pastor sauce over the top was the best and the potatoes they served with it were outstanding. Service is always great.More infoThe Vintner’s TavernPrice: Expensive• Contemporary American• Chino Hills•4.5
- RR.VIPOrange County •387 reviews4.0Dined on Sep 27, 2024One of my favorite restaurants, food is always good and consistent. The presentation of the dumplings has changed they used to pour soy sauce over the dumplings on a cast iron plate and it would sizzle, they no longer do that. The BBQ ribs were chewy and not drop off the bone tender as in the past. They also got rid of their coleslaw with the ribs which was so good, I really missed it. These are just small changes but they really made a difference, at least to me they did. The place was virtually empty on a Friday evening. Overall I enjoy their food, I just hope they don't change more things to established favorites.More infoP.F. Chang's - Chino HillsPrice: Moderate• Chinese• Chino Hills•4.4