Best Seasonal Restaurants in Phoenix

We were a group ranging in age from 28 to 93. Everybody left happy. I had the grilled octopus appetizer, which was outstanding -- as usual. Perfectly cooked and not at all rubbery. For my main course I ordered the scallops. It was a generous portion in a lemon butter preparation. Yum! Two people in our group ordered fish. One was orange roughy and the other was rockfish and both were very good. Everybody else had -- you guessed it -- crab cakes. The crab cakes were perfect, with just the right amount of filler (i.e. not much). Our servers were attentive without being cloying. Since it was a Wednesday night, all wine bottles were half price. We had a chenin blanc that was very good, especially since we paid only $15 for it.

The manor tavern is one of our favorite restaurants. The food is always fantastic and the wait staff are attentive, friendly and efficient. One of the specials, miso Chilean sea bass was very delicious. We had a great time and experience

We were warmly greeting as soon as we walked in the door for our 12:30 reservation and seated in a comfortable and roomy booth. Mark was our server today and he could not have been more accommodating to us, with a very genuine personality while making good recommendations from the menu. We had a great afternoon.

Rarely leave a comment online, but this was my best experience in a very long time. The food, the view, the service was outstanding. I’m definitely will be back

Reservation for 6 at 6:30, seated on time and excellent service started. Great job by our server with drinks and food delivered on time by friendly staff. If you have not experienced CECES I suggest you do so as you won’t be disappointed.