Best Seasonal Restaurants in Parkland

This place was highly recommended and lived up to expectations. We loved the modern take on Israeli and regional food. I've never had grape leaves this tasty and prepared this way. The service was top notch, food came out quickly, considering the caliber. My relative who is used to standard diner fare loved her dish. Well worth a stop if in the area.

We dined in the smaller room. It was quieter than the main dining area. The wine, appetizers and main meal were wonderful!

The service was outstanding. Some of the food didn’t come out hot. Sent back Mac and cheese as it wasn’t hot for a new one. Salmon was lukewarm but ate it because it was still very good.The cappuccino was served in what looked like a child’s teacup. It was tiny. They weren’t shy about charging $5. for it.

For me, the occasion was to celebrate our ninth anniversary together with my significant other. Though the place was busy and filled with patrons. We only waited moments to get our reserve table at a very nice location within the restaurant. Our waiter and the staff were refined and wonderful. The food was amazing starting with the carpaccio which was the best I’ve ever had. We shared a large New York strip, accompanied by a few vegetables and even took some home to enjoy later. Overall, the restaurant was a great experience, especially for celebrating and occasion. 

Only problem was I brought a great wine and they are the ONLY restaurant in this town that doesn’t allow corkage. That will be a factor on future reservations since there are a lot of good steak options in Boca. Otherwise great food.