Best Seasonal Restaurants in Overland Park

We went for the birthday of an 89-year-old work colleague. She was thrilled and the experience was wonderful. We had the most amazing waitress ever, and we appreciated her attentiveness to us as well as her service. Ironically, it was her last day in the restaurant before she moved back to Mexico to help her aging mother. I will continue to go to North anytime there’s a special occasion. Service and food are always impeccable. 

Never having been to this restaurant before but always wanted to try it we selected it to Celebrate Valentine's Day. The ambiance was warm and relaxing upon entering the restaurant. It was exactly what I was hoping for. The Food was artfully presented with freshness and wonderful flavor. Our waitress Masha was friendly and a perfect server explaining our menu options with precision. Overall our experience was exceptional. Our only complaint is the prices are beyond what seems necessary. Honestly when a bottle of wine on their list is more than 3 times the cost sold at the stores seems beyond excessive. The beef albeit was top grade, prices overall have definitely reduced our return visit to perhaps Special occasions only. Disappointing for a couple that truly enjoy dining out.

The food is always excellent! The service was good, but I will say it was a little difficult to get our servers attention at times. We were ready to order, with our menus shut, when she dropped our drinks off & then she turned around and walked off. We waited another 10 minutes for her to come back and I had to ask if we could order. Other than that we absolutely love Bristol and will come back!

We had a pre-Valentine’s Day dinner and it was very good. We started with an order of deviled eggs which could have been a meal on its own. We each opted for the three course meal, both choosing the sirloin. Our salads were fresh and plentiful, the steaks cooked to order (with a large serving of mashed potatoes) and asparagus. Surprisingly, we saved room for our desserts-crème brûlée cheesecake and brownie sundae. We left very full and happy that we chose Firebird's for the special occasion!

As usual, the car pot sale and bruschetta appetizers were amazing. We also tried the Thursday special, which was a short rib, stuffed tortellini with a lobster shrimp, asparagus cream sauce that was to die for Yaya‘s never disappoints.