Best Seasonal Restaurants in Perdido Key

We were delighted with our wonderful dining experience at Jackson’s today. As usual, the food was exquisite and perfectlhy prepared and presented. The hostess is lovely and we enjoyed seeing her again. I am sorry that I don’t know her name. Amanda, our waitress, was charming and attentive and professional. We are so pleased that we have this fine restaurant in Pensacola.

This was our second time visiting. We sat at the (drink) bar. Nice spot instead of the outside table we had reserved (too cold). The hostess made the suggestion as an option to switch seat locations when we checked in which we appreciated. We had a couple of drinks, cheese plate, duck & pork chop entrees, a piece of icebox pie, and after dinner drinks. The value was very good for the qualify of food and drinks. The bartenders were pleasant and busy. The cheese plate was generously sized and pork chop was very hearty. Not a lot of duck for entree but tons of Brussel sprouts. We would go back any time. Treat yourself and give it a try.

We truly enjoyed our Christmas dinner! The house focaccia bread was delicious! The Chicken Parmesan and fried spaghetti egg was spectacular! My hubby got a brick oven pizza and there wasn’t a crumb insight. The Cabernet and Lemontini were the perfect dinner companions! Can’t wait to dine here again!!! Great service, beautiful ambiance and amazing food!

I made a reservation for 2 at 5pm a while ago. We arrived at 4:45 pm. When I checked in at the hostess stand I was told my name was on a waiting list as they don't take reservations but here I am making comments to my Open Table reservation that they don't take. A bit strange to say the least. First time I have heard from an Open Table vendor that they don't take reservations when I clearly made one. The meal was great and appreciated the Fish House being open on Christmas.

The atmosphere, the service, and the food was all amazing. They did not rush us out even being Christmas Eve. Always a great meal.