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Best Seasonal Restaurants in Northeast Portland

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87 restaurants available nearby

A photo of Lucca restaurant
4.6
Exceptional(545)
Price: Expensive
• Italian • North Portland
Booked 33 times today
Lucca, a wood fired Italian-inspired restaurant is located in one of Portland's favorite historic neighborhoods. This vibrant eatery serves farm fresh ingredients in a bustling, stylish dining room reminiscent of the trattorias found within the walls of their Italian sister city Lucca, where families and tourists gather to celebrate and enjoy the seasonal bounty.
A photo of Nostrana restaurant
4.7
Exceptional(5587)
Price: Expensive
• Italian • Southeast Portland
Booked 82 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of LeChon restaurant
4.9
Exceptional(3508)
Price: Moderate
• South American • Southwest Portland
Booked 57 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Arden restaurant
4.9
Exceptional(989)
Price: Expensive
• Contemporary American • Northwest Portland
Booked 14 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of Morchella restaurant
4.7
Exceptional(193)
Price: Expensive
• Farm-to-table • Northeast Portland
Booked 3 times today
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
A photo of Laurelhurst Market restaurant
4.8
Exceptional(911)
Price: Expensive
• Steakhouse • Northeast Portland
Booked 52 times today
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
A photo of Lilia Comedor restaurant
4.8
Exceptional(328)
Price: Very Expensive
• Farm-to-table • Southwest Portland
Booked 20 times today
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.
A photo of Cabezon Restaurant restaurant
4.8
Exceptional(2322)
Price: Moderate
• Seafood • Northeast Portland
Booked 17 times today
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the dayfrom local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell andwine maven Jackie Speck, look forward to delighting you with their unique menu, and invite youto stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.Our diverse wine list features small hands-on producers.
A photo of Portland City Grill restaurant
4.5
Awesome(9407)
Price: Expensive
• Seafood • Downtown
Booked 130 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of Gado Gado restaurant
4.9
Exceptional(129)
Price: Expensive
• Indonesian / Malaysian • Northeast Portland
Booked 36 times today
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.

See what locals rave about

From verified diners like you
From verified diners like you
  • Linda
    Portland / Oregon •6 reviews
    5.0
    Dined today
    We haven’t been for awhile and Lechon was and is still one of the best restaurants and experiences. Food and drinks were amazing and service was 1000 percent worth going out and reminds you that old school good service while eating out still exists.
    More info
    LeChonPrice: Moderate• South American• Southwest Portland
    4.9
  • Edvip
    Chicago / Illinois •28 reviews
    5.0
    Dined 2 days ago
    Nostrana is a consistently great restaurant. Food and service are outstanding. Our server Emma was fantastic. Made us feel like we knew her our entire lives. Please ask for Emma when you do.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • Donvip
    Portland / Oregon •3 reviews
    5.0
    Dined 3 days ago
    A wonderful family restaurant with delicious food and excellent service!
    More info
    LuccaPrice: Expensive• Italian• North Portland
    4.6
  • Ruthvip
    Coastal North Carolina •1 review
    5.0
    Dined 4 days ago
    Arden never disappoints. This little gem of a spot offers seasonal cuisine, French inspired, but completely accessible. Nicholas is AMAZING (he will provide you with some truly amazing wine pairings) and the chef's combinations are exquisitely balanced, creative, and palette pleasing. See the chef expediting at the small counter and knowing that everything will be perfect is an experience not often found at this price point. This is a place where we are made to feel valued and welcomed, and the food leaves you contented and excited for the next culinary journey. I cannot say enough good things about Arden.
    More info
    ArdenPrice: Expensive• Contemporary American• Northwest Portland
    4.9
  • Marilyn Elizabeth
    Portland / Oregon •1 review
    5.0
    Dined on Nov 10, 2024
    I cannot even put into words what a wonderful experience it was dining at Morchella. My partner & I came to celebrate our anniversary with the 7 course chefs tasting menu. From tip to tail, the experience was curated with intention, care, and passion. The ambiance is mellow, beautiful & intimate. The service was incredible with very knowledgeable servers & chef Cam going the extra mile to tell us the history of the foraged spices used in our drinks & food. If you are looking for an affordable fresh fine dining experience in the Portland area, Morchella is the place to go.
    More info
    MorchellaPrice: Expensive• Farm-to-table• Northeast Portland
    4.7
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