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Best Seasonal Restaurants in Nob Hill

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199 restaurants available nearby

A photo of DACHA Kitchen & Bar restaurant
1. DACHA Kitchen & Bar
4.8
Exceptional(49)
Price: Moderate
• Eastern European • Tenderloin
Booked 4 times today
DACHA Kitchen and Bar embodies the ethos of "Feeding with love. Leading with peace." Named after the Russian term for a seasonal or year-round second home where family and food are front and center, DACHA pays homage to its Eastern European roots while fostering genuine connections with its guests. DACHA offers a harmonious journey through the seasons, celebrating the unique palette of nature with meticulously crafted menus and vibrant presentations. Founded by Katya Skye, Suki Skye, Chef Katya Pervushina, and Tanya Ivanovich, the entire team is committed to inclusivity and community, striving to create a sanctuary where everyone feels embraced and empowered to be their authentic selves. Join us at DACHA, where every visit feels like coming home.
A photo of Dunya restaurant
2. Dunya
4.4
Awesome(139)
Price: Moderate
• Mediterranean • Nob Hill
Booked 7 times today
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
A photo of Octavia restaurant
3. Octavia
4.7
Exceptional(2650)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 30 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of State Bird Provisions restaurant
4. State Bird Provisions
4.7
Exceptional(3288)
Price: Very Expensive
• Californian • Western Addition
Booked 76 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Che Fico San Francisco restaurant
5. Che Fico San Francisco
4.7
Exceptional(1946)
Price: Expensive
• Italian • North Panhandle / USF
Booked 79 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Kokkari Estiatorio restaurant
6. Kokkari Estiatorio
4.8
Exceptional(9204)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 165 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Saison restaurant
7. Saison
4.9
Exceptional(31)
Price: Very Expensive
• American • SOMA
Booked 8 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of The Progress restaurant
8. The Progress
4.8
Exceptional(2509)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 56 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Seven Hills restaurant
9. Seven Hills
4.9
Exceptional(2483)
Price: Expensive
• Italian • Russian Hill
Booked 40 times today
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon!
A photo of Nopa - San Francisco restaurant
10. Nopa - San Francisco
4.7
Exceptional(3580)
Price: Expensive
• Californian • North Panhandle / USF
Booked 97 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

See what locals rave about

From verified diners like you
From verified diners like you
  • JohnVIP
    San Diego •120 reviews
    5.0
    Dined 1 day ago
    While we were enjoying breakfast at Dacha, we looked at the dinner menu and decided to change our plans so that we could return for dinner. We made a good choice by doing so. We enjoyed an assortment of items from the menu. Everything was delicious. The service was great. We had a really great date night evening and we were quite happy that we decided to come back to Dacha. We cannot wait to return again soon.
    More info
    DACHA Kitchen & BarPrice: Moderate• Eastern European• Tenderloin
    •
    4.8
  • Vanessa
    San Francisco Bay Area •8 reviews
    5.0
    Dined 1 day ago
    Going to SBP is never a disappointing experience. Its variety of dishes is sure to please every taste bud during your stay.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    •
    4.7
  • Andrew
    San Francisco Bay Area •3 reviews
    5.0
    Dined 4 days ago
    We enjoyed an early valentines dinner around 7:45pm. We were worried about the temperature in the outside seating space but the experience was very pleasant. We felt cozy under heaters and was nice to be outside during the rain. For dinner we enjoyed the “Chef’s Choice” - a family style 4 course meal that included several shared dishes. Each dish was delicious! Would be hard to pick a favorite. We left 1000% satisfied with the food and overall experience. Would recommend anyone looking to explore a cool restaurant.
    More info
    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    •
    4.7
  • PeggyVIP
    San Francisco Bay Area •14 reviews
    5.0
    Dined 5 days ago
    One of our party has numerous allergies. Our server went out of her way to help her find healthy choices for the guest, including checking with the kitchen to confirm that two pastas were suitable. A wonderful experience, delicious dishes!
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    •
    4.7
  • Maria
    San Francisco Bay Area •1 review
    5.0
    Dined on Feb 2, 2025
    Love everything about it. Delicious food and great ambience!
    More info
    DunyaPrice: Moderate• Mediterranean• Nob Hill
    •
    4.4

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