Best Seasonal Restaurants in Marrero

Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.

Loved Fried Chicken Hummus. Rest of food delicious as well. Server was great. Thanks!

We were staying in the Hotel. The food and staff were wonderful. It made the beginning of our vacation off to a great start.

Great food every time! Portion sizes are excellent and flavors unmatched! Top 5 restaurant!

i took my mother out for christmas dinner. we were promptly greeted and shown the way to the host stand before we even reached the stairs to the front door. there, the host was smiling and extra polite. the table was set to perfection. the whole team serving us were all spectacular- happy, friendly, knowledgeable. schuyler (sorry if the spelling is wrong) seemed very attentive to every question we had about the menu, he was definitely familiar with all details of the food. lauren came by our table a few times to make sure everything was spot on. she seemed happy to be helping out with everything- delivering some of our food, topping up our sparkling water. overall she seemed to go beyond expectations- even for the other tables around us. as for the food- my mother couldn’t stop complimenting the zucchini fritti appetizer. she had the market fish for her entree. she enjoyed every last bite (i got one bite as well, it was prepared and cooked wonderfully). i ordered the filet, rare plus. the temperature was great. i enjoyed the thinly sliced fennel, it paired well with it. we ordered broccolini as a side dish, and it was delightful- it had a hint of spice. desserts were divine. everything was an absolute pleasure, especially the staff. my one and only complaint was that the tables weren’t spaced apart that much. but we made friends with the lovely ladies dining next to us. i would highly recommend this place. the food and the entire staff made our experience top notch, and i look forward to returning.