Best Seasonal Restaurants in Nashville

The menu has changed since we last dined, and we like the changes. If you are a fan of Fried Green Tomatoes, try them! The Kale Apple and Freddie salads are excellent.

Iberian Pig 100% delivered on all the basics and then some - great flavors, great ambiance, interesting combinations. We came with an early reservation and got to try the happy hour queso/charcuterie combo (solid, uncontroversial), which like the grilled cheese were our least faves... just ok. Broccolini, with its piquant chimichurri, and the albondigas (meatballs) were the best, the patatas had a similar smoky paprika sauce. More thumbs up for risotto, empanadas, and the burger we split. We loved the taste of the carrots but several were so 'al dente' they were basically raw, but the server (who was great) was quick to take them off the bill. Def going back - fun place. Only regret is that we didn't have 10 more people at our table so we could try more stuff... always get too full before you can order all the things you want.

I love this place so much. Filled with people who seem genuinely proud to be there and concerned about the their craft. The food is always amazing, there is an intimate atmosphere, and the playlist seems like they just swiped my daily mix from Spotify. Love coming here, thanks for taking care of us.

Had the salmon and my husband had the prime rib. Both were excellent, as was the service. As we had earlier finished a wine and bourbon tasting at Belle Mead, we decided to stick with mocktails. Both were amazing! I had the blueberry faux-jito and my husband had the cherry ginger fizz. If the recipes for these two mocktails are available, I’d love to have them! They were the best mocktails we had tasted anywhere.

We had a great time bowling and then had lunch. The food was great! Even better was our server, Ari. He was very attentive and helpful with accommodating our children. One of the best servers we have ever had.