Best Seasonal Restaurants in Mill Valley

Our waiter was exceptional in his attention, timely service, friendly but professional welcoming manner, respectfull and excellent service. Highly recommend left bank!

My mom’s friends and family and I came for a belated mom’s birthday gathering. We ordered the hamachi, beet salad and the humus appetizer with the salmon, spaghetti and pizza dishes and never FAILED to be amazing! This was our 3rd time going and after we would go to Johnny’s Doughnuts and the ice cream next door for dessert! Lots of cute shopping places afterwards to browse and digest food! Farmshop is one of MY And my mom’s favorite restaurants in northern california! Would go again!!

We love sushi Ran! It’s our favorite Japanese restaurant in Marin. The quality is fresh. There are a lot of options for our little kids who are foodies - they even eat Ikura! The miso cod is one of our favorite items on the menu. The scallop roll is our favorite roll. Yoshi san (the owner) offers fun and unique premium sales from Japan! He knows where each bottle is from and changes the same menu seasonally. We love coming here to unwind after a long day of work or for a celebration!

Scoma's always exceeds our expectations. We enjoyed our lunch sitting outside on the deck with an exquisite water view. The steamed clams with garlic was delicious followed by a great Casaer salad. We loved the lobster risotto. Our service was excellent. What a fine meal.

My wife and I had an overall terrific experience at Paseo, dining at 7PM on a Wednesday night in February 2025 in the main dining room. The room was about half full, and everyone seemed to be enjoying themselves. There was pleasant chatter and soft background music, but, refreshingly, it was easy to carry on a conversation Our server, Maya, was cheerful, knowledgeable about the menu, and very efficient. She helped us select their house made Parker rolls, the night’s special crab cake (to share as a starter), the duck breast, and the pork chop. All were delicious, and the portions were generous. Quite by accident we were there on a “Wine Wednesday” which features many bottles at $36 and others hugely discounted. We chose a Pays d’OC Comtesse Marion Pinot Noir which went very well with our entrees. We were too fully for dessert, but the choices looked attractive. Maya took very good care of us which added to our appreciation of the meal. Highly recommended!