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Best Seasonal Restaurants in Leschi / Madrona / Madison Park

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137 restaurants available nearby

A photo of Vendemmia restaurant
4.7
Exceptional(1125)
Price: Expensive
• Italian • Leschi / Madrona / Madison Park
Booked 1 time today
Chef Brian Clevenger's first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, local farm to tables produceBeverage program also focus on PNW and smaller Europeans producer
A photo of The Pink Door restaurant
4.8
Exceptional(8951)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 194 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Spinasse restaurant
4.8
Exceptional(3803)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 55 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Sushi Kashiba restaurant
4.9
Exceptional(847)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 52 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
A photo of The George restaurant
4.3
Awesome(1203)
Price: Very Expensive
• Contemporary American • Downtown
Booked 42 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of Serafina restaurant
4.7
Exceptional(2931)
Price: Expensive
• Italian • Lake Union / Eastlake
Booked 29 times today
Serafina opened its doors in 1991 as an intimate neighborhood restaurant located along Eastlake between the University and Downtown. Its intimate, sultry atmosphere, outdoor garden seating and its authentic Italian cuisine make it a favorite with diners from around the Puget Sound and beyond. Serafina's philosophy is simple: Offer the freshest, highest quality ingredients, present the food in an honest and inviting way, and provide the casual warmth and soothing ambiance that echoes the welcoming embrace of an Italian home.The ritual of coming together sharing wine and food with family and friends is the central motif in our lives. Italian food has an immediacy, honesty, and warmth; it possesses the spirit of a grandmother's wisdom and love. Italian food isn't about trailblazing alchemy or edible high fashion; Italian food is about staying connected—to each other, to the past, to the earth.
A photo of Joule restaurant
4.8
Exceptional(1405)
Price: Expensive
• Steakhouse • Wallingford
Booked 20 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Musang Seattle restaurant
4.8
Exceptional(79)
Price: Very Expensive
• Filipino • Beacon Hill
Booked 37 times today
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our hostTo book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text/Call: 206-535-5564info@musangseattle.com
A photo of Salty's on Alki Beach restaurant
4.8
Exceptional(9664)
Price: Expensive
• Seafood • West Seattle/Alki
Booked 93 times today
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
A photo of Terra Plata restaurant
4.7
Exceptional(4201)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 41 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tina
    New York City •17 reviews
    5.0
    Dined 1 day ago
    We loved the sushi selection from chef’s omakase menu, and delicate delicious cooked food from the kitchen. Overall, we had a great experience at Sushi Kashib, even though chef Shiro Kashiba wasn’t represent.
    More info
    Sushi KashibaPrice: Very Expensive• Sushi• Belltown / Pike Place Market
    4.9
  • Jim
    New York City •6 reviews
    5.0
    Dined 1 day ago
    What a special place and special meal. My wife have been trying to dine here for over 25 years and we finally made it happen. We knew it was going to be a great night when we were seated at one of the widow seats. Didn't know that space had been added. We absolutely loved our waiter Patrick; we was spectacular in every way. Solid wine list at reasonable prices. Loved the Barbera d' Asti from northern Italy The local Washington oysters were a treat. Arancini (3) were hot and delish. Went for the classic Pink Door lasagna (I never order Lasagna in restaurants - Costco lasagna has ruined me forever on the dish!) However I loved this version - such subtle flavors. My wife had the pappardelle (she makes a number of great PD dishes) and she loved what she ordered. Ended the evening with the sticky toffee dessert which also was rich and memorable! It's clear the Pink Door know its lane and everything works. Every thing we ate was memorable and we can't wait to return and try what we didn't have a chance to enjoy. We flew up from Sacramento to see Beethoven's 7th at the Seattle Symphony. Thanks for your part in making our trip more than we ever could have hoped for.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Scott
    Las Vegas •5 reviews
    5.0
    Dined 2 days ago
    The food and service was great. A fanstic experience.
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.3
  • maggie
    Las Vegas •2 reviews
    5.0
    Dined on Jan 3, 2025
    Delicious food and a great time. Would recommend for a special occasion as it’s quite pricey.
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • Bradley
    Seattle / Eastern Washington •14 reviews
    4.0
    Dined on Dec 24, 2024
    Food here is always a 10. Service is typically stellar; might have missed a few opportunities tonight. We will be back!
    More info
    VendemmiaPrice: Expensive• Italian• Leschi / Madrona / Madison Park
    4.7
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