Best Seasonal Restaurants in Los Ranchos

Our lunch today was very good. My daughter had the scallops which were cooked perfectly as was the risotto. I had the chicken soup which was lovely. We both celebrated with some " bubbly " -and shared one of Seasons 52's decadent desserts.

As I wrote last time we ate there, 4940 has matured and mastered the art of combining excellent food with impeccable service. From being greeted by Julie to Kyle's recommendations and service, the feeling is one of returning to one's favorite neighborhood restaurant to be greeted and served by old and good friends and neighbors and a kitchen that comes through every time. The grilled romaine salad is as good as it gets; the sea bass was once again the jewel of the restaurant; the Moroccan spiced lamb shank was very good; and the desserts were terrific. I find the chocolate dessert a bit dry for my taste but the chocoholics in our party of five were very pleased with it and my apple creme brulee was great. The piece d'resistance was Julie's decaf cappuccino - smooth and just right to go with the dessert. A lovely evening. Along with the Indigo Crow ("the Crow") 4940 gives Corrales Village two great choices for relaxed and very satisfying fine dining.

The food is excellent. The service is the best I’ve had years. I highly recommend this Italian restaurant. We had the chicken marsala, it was so yummy .

Seasons is a family favorite. We celebrated a birthday last night. Amazing food, drinks, and service.

We three friends came for dinner before a concert. The seasonal decorations were lovely and the booth by the window had a beautiful view of the Sandias and the city lights. Our server was very good even though he seemed so young. The price of the wine by the glass is pretty high. I would recommend just buying a bottle. My beet salad was excellent as was the bruschetta. The portions are large and reasonably priced. My mussels were very salty but the chef graciously redid my order with less seasoning. My friends had chicken Parmesan and the Dijon chicken. The Parmesan version seemed to be the better choice. Can’t wait to bring my husband.