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Best Seasonal Restaurants in Hermosa Beach

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64 restaurants available nearby

A photo of RYLA restaurant
4.8
Exceptional(930)
Price: Moderate
• Contemporary Asian • Hermosa Beach
Booked 48 times today
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com We look forward to serving you!
A photo of The Hook & Plow - Hermosa Beach restaurant
4.7
Exceptional(1038)
Price: Moderate
• Californian • Hermosa Beach
Booked 5 times today
Farm to table is a movement around sourcing locally produced food and delivering the freshest product to the consumer. At the Hook & Plow, we truly believe food that comes directly from the source will yield a more fresh and more tasty product. Our menu will be focused around all the wonderful delights that California has to offer, including lots of fresh seafood and seasonal farm fare. We will strive to be as sustainable, organic, and healthy as possible, while staying true to our California roots.
A photo of Tower 12 restaurant
4.2
Awesome(33)
Price: Moderate
• American • Hermosa Beach
Welcome to Tower 12Tower 12 is a beach-town casual kitchen and bar located in Hermosa Beach, California. The concept honors the local South Bay community, incorporating vintage artifacts, furnishings and artwork that reflect its laidback surf, music and beach culture and history. Created by distinguished chef Brendan Collins, the menu offers California-inspired, updated spins on American classics including shareable bar bites, wood-fired pizzas, sandwiches, salads and entrees. In addition to the food program, Tower 12 houses two full-service bars specializing in handcrafted cocktails, wine and 30 local brews on tap. Located on a second story deck with beautiful ocean views, Tower 12 features a wraparound, wooden outdoor balcony and interconnected rooms that feel more like a kickback for friends than a public space.
A photo of Baran’s 2239 restaurant
4.9
Exceptional(1381)
Price: Expensive
• American • Hermosa Beach
Booked 14 times today
Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list
A photo of The Arthur J restaurant
4.8
Exceptional(2903)
Price: Very Expensive
• Steakhouse • Manhattan Beach
Booked 47 times today
At The Arthur J, beef is our passion. When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born. This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef. Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers. Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
A photo of Fishing With Dynamite restaurant
4.9
Exceptional(2911)
Price: Expensive
• Seafood • Manhattan Beach
Booked 46 times today
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
A photo of The Rex Steakhouse restaurant
4.7
Exceptional(978)
Price: Very Expensive
• Steakhouse • Redondo Beach
Booked 11 times today
Welcome to The Rex Seaside Steakhouse.A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire. Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
A photo of Love and Salt restaurant
4.7
Exceptional(1995)
Price: Moderate
• Italian • Manhattan Beach
Booked 45 times today
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
A photo of Slay Hermosa restaurant
4.8
Exceptional(324)
Price: Expensive
• American • Hermosa Beach
Booked 16 times today
Chef David Slay's exciting Hermosa Beach collaboration, brought to you by the team from Bottle Inn and Martha's Hermosa Beach. "Farm-to-Beach" menu with fresh local seasonal ingredients & wines direct from the Slay Estate & Vineyard. Chef Slay has transformed this corner into the newest culinary hotspot in the South Bay. Join us for beachside views & beautiful sunset dining. Come experience what everyone is talking about! "Farm to Beach!Dinner Nightly. Bottomless Mimosas ~ Weekend Brunch. Prime Rib Sundays. Half Price Select Wine Tuesdays. Rooftop Dining. Beer & Wine. Private Parties.3 different casual-upscale locations that are available for seating:- Inside Cozy Dining (vintage coastal decor)- Outdoor Porch Patio (street-view, with heaters) - Rooftop Dining (with heaters) Reservations are recommended but not required. For more information, please visit our website: www.slayhermosa.com. We look forward to delighting you! #slayallday
A photo of Manhattan Beach Post restaurant
4.7
Exceptional(4490)
Price: Expensive
• American • Manhattan Beach
Booked 61 times today
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

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