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Best Seasonal Restaurants in Liverpool Street

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606 restaurants available nearby

A photo of Crispin restaurant
1. Crispin
4.7
Exceptional(402)
Price: Expensive
• Modern European • Spitalfields
Booked 24 times today
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
A photo of Cinnamon Kitchen restaurant
2. Cinnamon Kitchen
4.4
Awesome(3569)
Price: Expensive
• Indian • Liverpool Street
Booked 24 times today
Set in the warehouse that once stored spices for the East India Company, It is an ideal space for any kind of dining - be it intimate dinners of two or corporate / nuptial parties of 200! Only a short walk from Liverpool Street Station, Cinnamon Kitchen serves innovative, modern Indian cuisine inspired by the same ethos as its Westminster counterpart but in a more relaxed and informal setting. Chef Vivek Singh and Chef Raju Ramachandran have created an exciting Indian food menu that highlight seasonal ingredients that are sustainably sourced and come together in a trademark relaxed all-day dining concept. The restaurant features a bar and a smaller dining dining room for private dining and events, a grill that is fired up to bring you some of our kitchen favourites and an alfresco terrace that makes it possible to dine under the skies regardless of London weather. It also hosts season supper clubs and monthly masterclasses and has seasonal menus that serve flavour and class!
A photo of The Ivy City Garden restaurant
3. The Ivy City Garden
4.3
Awesome(7850)
Price: Expensive
• Contemporary British • Liverpool Street
Booked 159 times today
Located in the historic Bishopsgate Gardens, The Ivy City Garden brings the familiar luxury of The Ivy, West Street to the City of London.
A photo of Terra by Carlo Cracco restaurant
4. Terra by Carlo Cracco
4.2
Awesome(141)
Price: Expensive
• Italian • Liverpool Street
Booked 24 times today
Experience a new menu designed by legendary Italian chef Carlo Cracco and Eataly at our wood-fired dining restaurant Terra. Enjoy seasonal Italian dishes cooked over fire, showcasing simple, traditional techniques such as Risotto Milano, along with new and modern twists from Carlo Cracco including his famous soft eggs – Uovo al Tartufo.
A photo of Angler - London restaurant
5. Angler - London
4.7
Exceptional(1137)
Price: Very Expensive
• Seafood • Liverpool Street
Booked 8 times today
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Craig Johnston, the menu features picture perfect dishes and accomplished pairings.Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’
A photo of Piazza Italiana restaurant
6. Piazza Italiana
4.5
Awesome(608)
Price: Expensive
• Italian • Bank
Booked 18 times today
The heritage of Italian culinary art at Piazza Italiana starts with the Sicilian-born chef Remo Mazzucato and his experience of over 50 years across the world. Nestled in the former telling room of British Linen Bank with the interior restored to its original design from 1902.Piazza Italiana brings the ambience of classic Italian cuisine: palate-enlightening and focused on quality and seasonal ingredients. Polished service, extensive bar and signature cocktails culminate in an Italian dining experience unlike any other.The wine list has been accurately crafted and designed for every taste and wine lovers, offering a wide choice of bins and wines by the glass. For anyone is looking to host an event, there are two versatile and intimate areas providing an ideal setting for private dining up to 50 guests in one room.
A photo of Fish Market restaurant
7. Fish Market
4.6
Exceptional(1281)
Price: Expensive
• Seafood • Liverpool Street
Booked 11 times today
Fish Market is a taste of the great British seaside, just a stone’s throw from Liverpool St Station. The freshest sustainable fish is taken from British waters and prepared simply but effectively, so the ingredients shine through. It’s the perfect place to while away a lunch meeting, or to join friends for a relaxed dinner on the terrace.
A photo of Galvin La Chapelle restaurant
8. Galvin La Chapelle
4.7
Exceptional(1871)
Price: Very Expensive
• French • Liverpool Street
Booked 3 times today
Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
A photo of Gaucho Broadgate restaurant
9. Gaucho Broadgate
4.5
Awesome(2262)
Price: Expensive
• Steak • Liverpool Street
Booked 24 times today
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. Located at the crossroads of two of London’s most exciting neighbourhoods: the financial heart of the Square Mile and the creative, trendsetting East End. Our menu showcases the finest Argentinian steaks, bold Latin American flavours, and a carefully curated wine list. From the moment you arrive, you’ll be greeted by our striking glass bar and heated terrace—ideal for after-work drinks—before descending down our spiral staircase to the airy, sky-lit dining room on the lower ground floor.
A photo of Piccolino - Exchange Square restaurant
10. Piccolino - Exchange Square
4.4
Awesome(159)
Price: Expensive
• Italian • Moorgate
Booked 16 times today
Exchange Square is one of London’s largest public spaces. It’s close to Liverpool Street Station, as well as Spitalfields, Bishopsgate and Moorgate. Exchange Square is home to Fernando Botero’s stunning Broadgate Venus. Specially commissioned for Broadgate and weighing five tonnes, this magnificent statue is a long-standing favourite across the neighbourhood.Another Exchange Square neighbourhood favourite has got to be Piccolino, an authentic Italian Restaurant. A proud fixture of the London dining scene, Piccolino boasts an open kitchen and a terrace to the front of the restaurant for the ultimate alfresco experience. Italy’s diverse cuisine is the heart and soul of Piccolino in Exchange Square. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. Our menu incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours.

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