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Best Seasonal Restaurants in East Sheen

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624 restaurants available nearby

A photo of CORE by Clare Smyth restaurant
1. CORE by Clare Smyth
4.9
Exceptional(3464)
Price: Very Expensive
• British • Notting Hill
Booked 33 times today
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
A photo of Harwood Arms restaurant
2. Harwood Arms
4.7
Exceptional(3610)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 33 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of Scott's Richmond restaurant
3. Scott's Richmond
4.7
Exceptional(683)
Price: Very Expensive
• Seafood • Richmond
Booked 85 times today
Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.
A photo of Los Mochis Notting Hill restaurant
4. Los Mochis Notting Hill
4.5
Awesome(577)
Price: Very Expensive
• Pacific Rim • Notting Hill
Booked 47 times today
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
A photo of The Ivy Asia, Chelsea restaurant
5. The Ivy Asia, Chelsea
4.3
Awesome(2603)
Price: Very Expensive
• Contemporary Asian • Chelsea
Booked 128 times today
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
A photo of Juno Omakase restaurant
6. Juno Omakase
4.9
Exceptional(61)
Price: Very Expensive
• Japanese • Notting Hill
Booked 2 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
A photo of The Ledbury restaurant
7. The Ledbury
4.9
Exceptional(2795)
Price: Very Expensive
• British • Notting Hill
Booked 18 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of Daphne's restaurant
8. Daphne's
4.6
Exceptional(1692)
Price: Expensive
• Cocktail Bar • South Kensington
Booked 56 times today
Daphne’s is all about authentic Italian cooking, inspired by the country’s rich culinary heritage and diverse regional cuisine. Located between Chelsea and South Kensington, Daphne's has long been a neighbourhood favourite since the 1960's. With an elegant private dining conservatory that can accommodate up to 40 guests and elegant Tuscan-inspired interiors throughout, there's truly nowhere quite like Daphne's.
A photo of The Ivy Chelsea Garden restaurant
9. The Ivy Chelsea Garden
4.4
Awesome(14095)
Price: Expensive
• Contemporary British • Chelsea
Booked 275 times today
Modern British menus served in a refined, art-filled space with a garden terrace and an orangery.
A photo of Cinnamon Bazaar - Richmond Upon Thames restaurant
10. Cinnamon Bazaar - Richmond Upon Thames
4.4
Awesome(192)
Price: Moderate
• Indian • Richmond
Booked 8 times today
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!

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