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Best Seasonal Restaurants in Mid West

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115 restaurants available nearby

A photo of Truluck's - Ocean's Finest Seafood & Crab - Houston restaurant
4.8
Exceptional(4458)
Price: Expensive
• Seafood • Galleria / Uptown
Booked 61 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences and is perfect for your next special occasion. Reservations can be made online or via OpenTable.
A photo of Le Colonial - Houston restaurant
4.7
Exceptional(3808)
Price: Expensive
• Vietnamese • Galleria / Uptown
Booked 116 times today
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Chicago, Denver, Delray Beach, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of the River Oaks District. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.Business CasualNo athletic wear or athletic attire, including designer athletic line of any kind and model, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments, and excessively revealing clothing for indoor and outdoor dining. No baseball caps indoors. Seasonal changes may apply.Gratuity will be added to parties of 6 or more. We only allow a maximum of 4 for splitting checks.
A photo of Balboa Surf Club restaurant
4.8
Exceptional(99)
Price: Expensive
• American • Galleria / Uptown
Booked 96 times today
Balboa Surf Club is an upscale American restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. The menu places an emphasis on fresh seafood from around the country, including a curated sushi program, as well as salads, hearty sandwiches, a standout hamburger, and hand-cut steaks.Beverage selections include classic house cocktails, and an extensive yet approachable wine list.The dining room is made up of lush plants, intimate booths as well as a full service bar and lush patio.Balboa is open 7 days a week for both lunch and dinner.
A photo of North Italia – BLVD restaurant
4.7
Exceptional(4166)
Price: Moderate
• Italian • Galleria / Uptown
Booked 99 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Tavola restaurant
4.6
Exceptional(242)
Price: Moderate
• Italian • Galleria / Uptown
Booked 31 times today
Tavola promises an Italian culinary experience set in a lively ambiance, accompanied by an upcoming undisclosed concept. Representing a voyage through the Italian Riviera, Tavola will occupy the first floor as a novel, high-end Italian dining establishment serving both lunch and dinner complemented by a bustling brasserie-style bar.
A photo of Milton's restaurant
4.8
Exceptional(126)
Price: Expensive
• Italian • Rice Village
Booked 41 times today
Formerly known as Eau Tour, Milton's is an Italian-American trattoria from the same team that you already know and love! Milton's will feature homemade pastas and wood-fired meats, and an array of craft cocktails made to be enjoyed in our vibrant, revamped space. Opening soon!
A photo of Uchiko Houston restaurant
4.8
Exceptional(660)
Price: Very Expensive
• Sushi • Galleria / Uptown
Booked 43 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Originated from the famed Uchi restaurant in Austin, founded by James Beard Award-winning Chef Tyson Cole, Uchiko specializes in robust flavors infused with smoke and hints of char balanced with the fresh and clean profile that is the hallmark of its sister concept Uchi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. Happy Hour is offered everyday from 4:00 - 6:00 and on Sunday - Wednesday from 4pm - 10pm at the bar only. We look forward to serving you, Kanpai!
A photo of Fig & Olive - Houston restaurant
4.8
Exceptional(696)
Price: Expensive
• Mediterranean • Galleria / Uptown
Booked 23 times today
In Uptown Houston's Galleria, FIG & OLIVE Tasting Kitchen & Bar is an escape to the French Riviera for weary shoppers and residents. F&O Houston gives guests an accessible way to indulge with an elegant lunch or a late-night rendezvous. The buzzy bar scene makes for an evening that is effortlessly entertaining. And the Rosé Terrace is the perfect place to enjoy a glass of sparkling rosé or a signature cocktail. On weekends, we offer brunch twists on our menu for a South of France style Saturday or Sunday.
A photo of Willie G's restaurant
4.6
Exceptional(3844)
Price: Expensive
• Seafood • Galleria / Uptown
Booked 79 times today
Located in the heart of Uptown Houston and next to The Post Oak Hotel, Willie G’s Seafood offers a dining experience that features innovative and fresh menu items inspired by a passion for fresh gulf coast seafood and focusing on local, seasonal offerings.
A photo of Credence restaurant
4.7
Exceptional(394)
Price: Expensive
• American • Westside
Booked 95 times today
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.

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