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Best Seasonal Restaurants in Rickmansworth

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21 restaurants available nearby

A photo of The Three Oaks restaurant
1. The Three Oaks
new
4.7
Exceptional(1476)
Price: Expensive
• British • Gerrards Cross
Booked 37 times today
The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us. We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide. We look forward to welcoming you soon.
A photo of The Western restaurant
2. The Western
4.2
Awesome(64)
Price: Moderate
• Pub • Rickmansworth
Booked 1 time today
Soak up our friendly service and homely charm when nestled in the impressive high street pub located in the heart of Rickmansworth. Here at The Western, we're more than just a sports bar, we are the perfect retreat to sit back, relax and indulge in our delicious food with your favourite drink in hand. Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
A photo of The Jolly Farmer restaurant
3. The Jolly Farmer
4.7
Exceptional(17)
Price: Expensive
• Gastro Pub • Chalfont St Giles
Situated high up on the hill and overlooking the common, The Jolly Farmer is a characterful pub at the heart of the community, renowned for great fresh food from our seasonal menu and a warm welcome from our friendly team. Spacious and charming, the bright and airy dining area enjoys open views across the common as does the large front terrace for al fresco dining.Into your trivia?Come along to our Quiz Night every Tuesday evening and see how you fare against our reigning champions!Driving to us? No problem, we have a large car park just next to the pub.We can’t wait to welcome you!Best wishes from all at The Jolly Farmer x
A photo of The Lytton at Chalfont Dene restaurant
4. The Lytton at Chalfont Dene
4.4
Awesome(9)
Price: Moderate
• British • Gerrards Cross
The Lytton at Chalfont Dene, located in Chalfont St Peter, The Lytton is a unique location where you can enjoy modern, seasonal cuisine in a relaxing, sumptuous setting. Our chefs carefully create a new menu for each season, fully taking advantage of the best local produce available. Our menu is a fusion of exciting creations and traditional favourites. The magnificent décor and serene atmosphere mean you can experience a memorable dining experience. For that special occasion, The Lytton is the perfect place to sample culinary delights. Enjoy a contemporary menu with a traditional twist or a more casual bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Lytton restaurant prides itself on delivering a high standard of presentation, flavour and service. Purchase a Lytton restaurant gift voucher for a special occasion – treat someone to a memorable culinary experience or a ‘G & Tea’ Afternoon Tea for a truly unique gift."
A photo of Elephant And Castle Amersham Classic Inns restaurant
5. Elephant And Castle Amersham Classic Inns
4.2
Awesome(11)
Price: Moderate
• Gastro Pub • Amersham
Immerse yourself in the captivating tale of The Elephant & Castle, a Grade II-listed treasure tracing its origins back to the 17th century when it first served as a bustling butcher's shop. The year 1911 marked a pivotal turn, ushering in the era of its first female innkeeper—a pioneering figure who, along with her son and two daughters, etched an indelible mark on this historic sanctuary.As you navigate the corridors of time, let whispers guide you to the mystical realm of legends. A ghostly figure, draped in black, is said to elegantly traverse through walls—a silent witness to the echoes of bygone eras.In the vibrant present, The Elephant & Castle proudly stands as the heart of Amersham's community, extending an invitation to explore a delectable array of cuisine and beverages. Embark on a journey that intertwines the threads of history and warmth, as the tales of yesteryears seamlessly blend with the welcoming ambiance that eagerly awaits your presence.
A photo of Dining At Centurion Club restaurant
6. Dining At Centurion Club
4.7
Exceptional(1040)
Price: Expensive
• British • St. Albans
Booked 20 times today
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.
A photo of The Greyhound Pub & Dining restaurant
7. The Greyhound Pub & Dining
4.9
Exceptional(2184)
Price: Expensive
• British • Beaconsfield
Booked 20 times today
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
A photo of The Barn Kitchen restaurant
8. The Barn Kitchen
4.6
Exceptional(496)
Price: Moderate
• British • Great Missenden
Booked 23 times today
The Barn Kitchen. Rustic hideaway off the beaten track at Peterley Manor Farm. Thoughtfully sourced ingredients, imaginative British brunch, lunch and cakes. Huddle around outdoor fireplaces or dine in the stunning converted barn whilst gazing out to the farm fields.
A photo of The Foresters - Farnham Common restaurant
9. The Foresters - Farnham Common
4.8
Exceptional(156)
Price: Expensive
• Modern European • Beaconsfield
An AA rated pub restaurant first built in the 1930s, The Foresters has a strong local fanbase and is a real favourite for relaxed celebration dining and those special nights out. A beautiful statuesque building with row upon row of immaculately clean windows, well kept plants lining the entrance and, during the summer at least, a good number of parasol shaded terrace tables, The Foresters beautiful exterior leads in to a bright and modern bar and dining room. With the interior bridging the gap between cosy old world and strikingly contemporary gives The Foresters a broad appeal – family friendly but popular with couples of all ages too. Not only highly recommended for its wide selection of beers, real ales and wines but for its regularly changing menu of gastropub style food mostly influenced by traditionally British flavours and local, seasonal produce. A perfect setting for a lingering evening meal and drinks or for a hearty lunch after a bracing walk around the local.
A photo of Humo restaurant
10. Humo
4.7
Exceptional(271)
Price: Expensive
• Tapas / Small Plates • Watford
Humo [oo-moh], is a modern firehouse situated in the heart of Watford, serving Spanish inspired meat, seafood, fish, and seasonal vegetables cooked in a charcoal and wood oven. The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.

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