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Best Seasonal Restaurants in Salt Lake

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45 restaurants available nearby

A photo of Nami Kaze restaurant
4.8
Exceptional(1521)
Price: Expensive
• Seafood • Kalihi-Palama
Booked 61 times today
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
A photo of Livestock Tavern restaurant
4.7
Exceptional(956)
Price: Expensive
• American • Honolulu
Booked 20 times today
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
A photo of Senia restaurant
4.9
Exceptional(26)
Price: Very Expensive
• Contemporary American • Honolulu
Booked 9 times today
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
A photo of Podmore restaurant
4.8
Exceptional(27)
Price: Expensive
• Comfort Food • Honolulu
Booked 7 times today
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
A photo of Lucky Belly restaurant
4.7
Exceptional(450)
Price: Moderate
• Asian • Honolulu
Booked 10 times today
Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!
A photo of Giovedi restaurant
4.8
Exceptional(38)
Price: Very Expensive
• Italian • Honolulu
Booked 15 times today
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
A photo of Pai Honolulu restaurant
4.5
Awesome(552)
Price: Very Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 1 time today
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.
A photo of Merriman's Honolulu restaurant
4.8
Exceptional(4120)
Price: Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 138 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of natuRe waikiki restaurant
4.7
Exceptional(687)
Price: Very Expensive
• Contemporary French • Waikiki
Booked 12 times today
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
A photo of MW Restaurant restaurant
4.7
Exceptional(3228)
Price: Very Expensive
• Seafood • Honolulu
Booked 22 times today
Discover the vibrant flavors of Hawaii at MW Restaurant, where renowned chefs Wade Ueoka and Michelle Karr-Ueoka showcase their passion for local cuisine. Now on the 2nd floor of the Velocity Honolulu Building, our new location offers a refined yet casual dining experience that celebrates Hawaii’s rich culinary heritage.Conveniently located across from the Blaisdell Center, use “Velocity Honolulu” or “888 Kapiolani Blvd” for accurate directions. Valet parking is available at the entrance from Kapiolani Blvd up the ramp; avoid parking in the MW Valet-only stall on the ground level as it is subject to towing.Join us to savor exquisite regional dishes and delectable desserts that have made MW Restaurant a cornerstone of Hawaii’s culinary scene. Visit https://mwrestaurant.com/ to place your order or learn more.

See what locals rave about

From verified diners like you
From verified diners like you
  • Hugh
    San Francisco Bay Area •55 reviews
    5.0
    Dined 1 day ago
    Every dish from starter through dessert was not only outstanding, but unusual preparations. This includes perfectly cooked salmon with a chili pepper sauce, the beet starter with creamy goat cheese, and a Thai peppery chocolate dessert. Even the cocktail special was unusual but delicious. Service was prompt and outstanding, and they left a pitcher of water on the table - a plus in my book.
    More info
    Nami KazePrice: Expensive• Seafood• Kalihi-Palama
    4.8
  • Valerie
    Denver / Colorado •5 reviews
    5.0
    Dined 1 day ago
    We tried Livestock Tavern for the first time tonight, having initially avoided it due to concerns about the safety of the surrounding neighborhood. We were really glad we that we finally went, and totally regret not trying this exceptional restaurant earlier!! The food, drinks, and service were outstanding (even the foodies in our group raved), and we thoroughly enjoyed all the yummy appetizers and the wonderful entrees. The Brussels and Pumpkin app was entirely and enthusiastically eaten, and as far as entrees go, the prime rib, mushroom risotto, crab ravioli, and the steaks all exceeded expectations. (side note the neighborhood is greatly improved compared to a few years ago). We definitely will be back!!!
    More info
    Livestock TavernPrice: Expensive• American• Honolulu
    4.7
  • JasonVIP
    Sacramento / Sacramento Valley •3 reviews
    5.0
    Dined 2 days ago
    Partook in the Prix Fix Chef's Menu at Senia and we were amazed. We have been to Senia numerous times before for the a la carte menu, but the Chef's counter really took the meal to the next level. Topped off with the most beautiful Beef Wellington I've have ever seen, the meal was comforting, yet full of whimsy.
    More info
    SeniaPrice: Very Expensive• Contemporary American• Honolulu
    4.9
  • Colleen
    Hawaii •5 reviews
    5.0
    Dined 2 days ago
    Reservation requesting bar seating was ready upon arrival, with menus, silverware & napkins awaiting our arrival. Staff was young, friendly and attentive, providing recommendations for libations and food favorites. We decided upon several appetizers, and found the crispy duck tacos a favorite! Also enjoyed the shrimp gyoza, with a puree of edamame and avocado. Many diners recommended their ramen bowl entries. They stock a well-rounded number of drinks, from beer and sake, to beautifully crafted non-alcoholic and alcoholic "Lucky" libations. All and all, a very pleasant evening. We will be back for more!
    More info
    Lucky BellyPrice: Moderate• Asian• Honolulu
    4.7
  • Derrick
    Hawaii •6 reviews
    5.0
    Dined 2 days ago
    The Podmore is a gem of a place! It is a gorgeous space with staff that are kind and thoughtful. That attentiveness is part of the menu too: it is simply one of the best places in Honolulu for a creative and tasty cocktail; the food too is wonderful. I go every few months with a friend or when friends are in town and each time, we have a delightful experience. Top-notch!
    More info
    PodmorePrice: Expensive• Comfort Food• Honolulu
    4.8
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