Best Seasonal Restaurants in Grove City

Hank's Low Country Seafood and Raw Bar is a true culinary gem that transports you straight to the heart of Charleston, SC. From the moment you step through the door, you're greeted with warm hospitality and a vibrant atmosphere that perfectly complements the delectable dishes on offer. The service is impeccable, with knowledgeable and attentive staff who go above and beyond to ensure a memorable dining experience. The menu is a celebration of Lowcountry cuisine, featuring fresh seafood, hearty comfort food, and classic Southern sides. I was particularly impressed with the bone-in pork chop, which was cooked to perfection and paired flawlessly with creamy garlic mashed potatoes. The collard greens were an absolute revelation, showcasing the true essence of Southern cooking with their rich flavor and tender texture. If you're a fan of authentic Lowcountry cuisine, Hank's is an absolute must-visit. It's a testament to the restaurant's commitment to quality, taste, and service that they've chosen to expand to Columbus, Ohio. We're incredibly fortunate to have such a remarkable dining experience right here in our own backyard.

First time at Lupo and won’t be our last! Everything from the service, cocktails, food and dessert was beyond amazing. Can’t wait to come back and experience this quaint place again!!!

From service to the food everything was amazing! Might have been one of the best dinners I’ve had in awhile! Can’t wait to go back!

Everything from the service to the food was fantastic. Nick and Nick took great care of us and answered any questions we had. I would recommend Jeff Ruby's to to a one who want to have a tip notch dining experience go here

This is where my boyfriend and I chose to eat as our first meal in Columbus, Ohio! It did not disappoint. We had an 8:45 reservation, but went early and sat at the bar to have a drink and a couple of appetizers. We ordered the steak tartare and the oyster mushrooms. The steak tartare was fresh, cold, and had your classic tartare flavor. Texture was great as the meat wasn’t over minced. The mushrooms were “calamari” style and came with a couple of dipping sauces. The truffle aioli and the tomato fondue. I do wish we had more bigger bites of the oyster mushroom. We were fishing for them on the plate. Once at a table (we asked to be moved in order to accommodate the addition of friends also flying in — which the staff kindly and graciously accommodated us) we ordered the lampchops with the vegetable fried rice. I do believe this was by far the best bite of our evening. Definitely a must try. For our entree, we ordered the agnolotti and the sea bass. The agnolotti was flavorful with a generous amount of lobster! The seabass was cooked well and the light broth it came with was delicious. We ordered broccolini as a side dish which also didn’t disappoint We’re excited to come back to try more menu items!