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Best Seasonal Restaurants in Greenbelt

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139 restaurants available nearby

A photo of SHIA Restaurant restaurant
4.8
Exceptional(36)
Price: Very Expensive
• Korean • Washington
Booked 1 time today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10087)
Price: Very Expensive
• Seafood • Downtown
Booked 118 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of The Dabney restaurant
4.7
Exceptional(265)
Price: Very Expensive
• American • Shaw
Booked 8 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Iron Gate restaurant
4.6
Exceptional(3004)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 16 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29688)
Price: Moderate
• American • Downtown
Booked 189 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Bresca restaurant
4.7
Exceptional(869)
Price: Expensive
• Contemporary French / American • U Street Corridor
Booked 27 times today
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
A photo of Summer House - North Bethesda restaurant
4.5
Awesome(3500)
Price: Moderate
• American • North Bethesda
Booked 74 times today
Located in the heart of the Pike and Rose neighborhood in North Bethesda, MD, Summer House is the place where summer never ends. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Rosé is poured all day, alongside an extensive wine and handcrafted cocktail list. Reserve your table today for a bright and airy dining experience no matter the weather. For parties of 9 or more, email summermdparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.
A photo of dLeña restaurant
4.7
Exceptional(1995)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 54 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of The Pembroke restaurant
4.5
Awesome(1938)
Price: Expensive
• Global, International • Dupont Circle
Booked 49 times today
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”
A photo of Centrolina restaurant
4.6
Exceptional(2126)
Price: Very Expensive
• Italian • Penn Quarter
Booked 21 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

See what locals rave about

From verified diners like you
From verified diners like you
  • Walter
    Washington, D.C. Area •54 reviews
    5.0
    Dined 1 day ago
    Once again, Old Ebbitt Grill was great! Even though crowded due to Xmas, they were super organized and handled reservations well. The food, steak frites, stead salad, and bowl were perfect and the brownie sundae couldn't have been better. Our server Alexa made it even more fun with her efficiency and adept handling of the many things going around us.
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
  • NicoleVIP
    Pittsburgh / Western PA •36 reviews
    5.0
    Dined 2 days ago
    This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Eileen
    Washington, D.C. Area •15 reviews
    5.0
    Dined 4 days ago
    My husband and I and three friends once again celebrated our Christmas lunch at Joe's and it never disappoints. The four of us sea food lovers split between the grilled seafood platter (lobster tails, shrimp, and scallops) and the crab cakes, which we all agreed were outstanding and portions large enough we all took about half of our entrees home. The eight once filet mignon, was a hit with my husband. Sides of creamed spinach, roasted Brussel sprouts, potatoes Lyonnaise, were wonderful. The complementary bread basket contains a variety of several different small rolls, all freshly made. An extensive wine list complimented our meals. Desserts we tried included key lime pie, a golden ice cream sunday, and peppermint ice cream with fudge sauce. Joe's is justly well known for it's delicious pies. Service was attentive, friendly, but not obtrusive. This is a classic steak house and seafood establishment with a wonderful ambience of dark wood and elegance. However, it is expensive and they are adding an additional 3 percent to the check for "rising costs", though you can ask them to remove that charge. The menu is traditional, not for those looking for an adventurous eating experience.
    More info
    Joe's Seafood, Prime Steak & Stone Crab - Washington DCPrice: Very Expensive• Seafood• Downtown
    4.8
  • Marjorie
    Washington, D.C. Area •27 reviews
    5.0
    Dined 6 days ago
    My friend and I dined in the outdoor eating space at Iron Gate where there were impressive fires burning next to each table. We were snug and warm. Our waiter was so welcoming we relaxed and relied on his advice while ordering. Our food was amazing from the tasty welcome dish through the main dish and two delicious desserts. The young woman at the front door went beyond her duties to help us add a second ride to our taxi order. We plan many return visits!
    More info
    Iron GatePrice: Very Expensive• Mediterranean• Dupont Circle
    4.6
  • KennyVIP
    Washington, D.C. Area •1 review
    5.0
    Dined 7 days ago
    Amazing experience. Food and service were on another level. After each delicate course, I was left wanting more which is ingenious because now I have to come back again. Darn. Thank you SHIA.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.8
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