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Best Seasonal Restaurants in Greektown

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211 restaurants available nearby

A photo of Tre Dita restaurant
4.8
Exceptional(947)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 101 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Pizzeria Portofino restaurant
4.8
Exceptional(1681)
Price: Expensive
• Italian • River North (Chicago)
Booked 185 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of il Carciofo restaurant
4.5
Awesome(235)
Price: Expensive
• Italian • West Loop
Booked 98 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Sepia restaurant
4.8
Exceptional(5407)
Price: Very Expensive
• Contemporary American • West Loop
Booked 19 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 7 or larger, please email info@sepiachicago.com!
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2168)
Price: Very Expensive
• Steakhouse • West Loop
Booked 81 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
A photo of BLVD Steakhouse restaurant
4.2
Awesome(2984)
Price: Very Expensive
• Steakhouse • West Loop
Booked 53 times today
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
A photo of Girl & the Goat restaurant
4.8
Exceptional(15039)
Price: Moderate
• Contemporary American • West Loop
Booked 182 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Rose Mary restaurant
4.8
Exceptional(3389)
Price: Expensive
• Croatian • West Loop
Booked 144 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(3103)
Price: Expensive
• Peruvian • West Loop
Booked 46 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Nobu Chicago restaurant
4.5
Awesome(2153)
Price: Very Expensive
• Japanese • West Loop
Booked 91 times today
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.

See what locals rave about

From verified diners like you
From verified diners like you
  • Morgan
    Southwest Florida •1 review
    5.0
    Dined today
    My husband and I came here as part of our wedding anniversary trip and they were all so sweet. We had a reservation (definitely recommend) and unfortunately we had to wait a little bit after our reservation time. But they were very attentive to us & even gave us a free appetizer & dessert. The food & drinks were absolutely delicious. I could not recommend the food enough!!! They were so kind & so generous!!
    More info
    Pizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)
    4.8
  • Hannah
    Chicago / Illinois •3 reviews
    5.0
    Dined today
    Had a lovely catch up with a very good friend over delicious food. Had the artichoke, the lamb, and the oxtail and pesto pastas. Everything was wonderful.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.5
  • CharlesVIP
    New York City •11 reviews
    5.0
    Dined 1 day ago
    Absolutely amazing! Food and service is incredible.
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.8
  • Sam
    Chicago / Illinois •2 reviews
    5.0
    Dined 4 days ago
    I just went here for our anniversary and it was an excellent experience. The food was amazing. The grilled shellfish platter was one of the best dishes I’ve had in my life. We had a little bit of a later reservation so the kitchen was closing soon after our appetizers but our server made sure to get our entree order in and did not make us feel rushed at all. He brought us out some desert and even a little toast to celebrate our anniversary. Our busboy as well noticed that our table was uneven and fixed it without being asked. Even the manager was attentive and stopped by the table to see how everything was. I will 1000% be back for the excellent service and amazing food.
    More info
    El Che Steakhouse & BarPrice: Very Expensive• Steakhouse• West Loop
    4.7
  • Clark
    Chicago / Illinois •1 review
    5.0
    Dined 6 days ago
    The absolutely best meal of my life. A symphony! A genuine work of art. Every note true. Every bite better and different than the one before. All enhanced by service that was warm, genuine, knowledgeable, and felt entirely personal, like they had no place they wanted to be other than making our dining experience the best it could be. I was buzzing, my brain fizzing with delight all the way back to the hotel and then some. I can’t wait to come back to Chicago to see what these gastronomic magic makers come up with next!
    More info
    SepiaPrice: Very Expensive• Contemporary American• West Loop
    4.8
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